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Endoscopy

brwneyedgrl43

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brwneyedgrl43 Newbie
brwneyedgrl43
Posted

hey- i need to get an endoscopy pretty soon, and i have to say that i am a little freaked out. i have heard that you are completely put under, but i have also heard that you are just given stuff so you wont feel it, which i definitely dont think i could handle. whats the whole procedure like? is it painful? thanks! oh ya, and i have one more question, do any of you have thyroid problems? i have recently been told i need to have my blood tested for thyroid problems. i was just wondering if this is common in celiacs. thanks!

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Kim Explorer
Kim
Posted

The endoscopy is nothing to worry about -- it really is painless. I didn't feel a thing and don't remember it at all.

Thyroid issues can be common for celiacs so it is good to have your doctor keep an eye on that and do the blood test with your annual blook work up. If it becomes a problem, usually it just requires taking a pill to correct it -- also painless.

good luck.

Kim.

j9n Contributor
j9n
Posted

Before I had mine done I was really nervous. I told the doctor that when I went in and he gave me a little more sedative. It was very easy, I had no problems. Afterwards I went home and slept for about 12 hours.

flagbabyds Collaborator
flagbabyds
Posted

I have Thyroid disease and they were mis-treating me so i got realy sick(this was last year) and i was in the hospital for a week and they did another endoscopy and i didn't even have a soar throat afterwards. i have been on the diet for 12 years and the endoscopy came back completely fine and i was knocked out the whole time.

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • rei.b
      High DGP-A with normal IGA

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    • trents
      Finding gluten free ingredients

      By trents · Posted

      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
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