Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sprouting And Gluten Content


Sueble

Recommended Posts

Sueble Newbie

I am looking for information on whether sprouting changes the gluten content of grain. Also, can you consume wheatgrass juice? My scalp actually itches if I use shampoo containing any wheat at all, so I am kind of touchy there, but not a diagnosed celiac sprue sufferer. I believe my scalp, though, and enjoy much better health without gluten (and oats cause me such abdominal pain). A raw foodist told me the other day that sprouts don't have gluten, but it seems counterintuitive to imagine that is true. Anyone with info, I would really appreciate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nettiebeads Apprentice

I don't really know myself, but other posters here have said that they have had problems with the stuff you mentioned. To me it would be playing with fire... Why take the chance? You don't need it for optimum health, and in fact it could be damaging you. When in doubt, do without.

Annette

darlindeb25 Collaborator

Personally, I would stay away from it all. I would not trust wheat grasses at all--some say its ok, but until they can prove it, then I don't touch it. I would not trust the foodist. Many dieticians have no idea about gluten and they give terrible advice. Don't get me wrong, there are some good ones out there, my sister is celiac and a dietician, so I know she knows what she tells patients. If you react to contact with wheat, then I definitely wouldn't try the grasses. You dont have to have celiac sprue to be gluten intolerance. Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    2. - Scott Adams replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Build muscle back feeling weak?

    3. - Scott Adams replied to Oliverg's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Glutened

    4. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      suggest gluten free food

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,774
    • Most Online (within 30 mins)
      7,748

    paulsen801
    Newest Member
    paulsen801
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.