Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kid's Antibiotics


ashlees-mom

Recommended Posts

ashlees-mom Rookie

Hi, I am still pretty new to this, so when I took my daughter to the doctor the other evening thinking she had Strep, I was wondering how I make sure the prescription meds don't contain gluten. Will the pharacist know, or will I still have to talk to the manufacturer, and then do you call the doctor and ask for a new prescription if it does and start all over? Luckily she didn't have anything but a virus, but it did make me aware that I should know how to do all this before it comes up for real! Has anyone run into problems with the common children's antibiotics, like Ammoxicilin? What about switching to generic when available? Thanks so much!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

The way that I do things is to get the manufacter name , drug name, and strength from the pharmacy. I then go home and do a search on the net for a phone number to call. I call and talk to a pharmacist within the company. They will be able to tell you, or should be able to transfer you to a place within the company that does.

Do not expect your pharmacist to know the ingredients of every medication. That goes far beyond what they should have to do. Do the footwork on your own and it will be more reliable!!

I have had no problems getting answers from drug companies by using this method. Best wishes.

-Jessica :rolleyes:

plantime Contributor

I disagree with Jessica in regards to what I expect my pharmacist to know. He has to know all of the drugs, their ingredients, and what reactions are possible. This is his job, knowing the product he dispenses. This is also where consumer loyalty and small business work best: I use the same small, local pharmacist for ALL of my prescription needs. (unless I have an emergency out of state). I have built a relationship with my pharmacist and his staff, and have repeatedly demonstrated patience and understanding with them. If I have a question, I ask it, then leave my phone number so they can look up the answer when they have time and call me. I always get an answer within 24 hours. I am in their database, and all of my intolerances are there, too, so the pharmacist is now able to catch gluten, egg, and soforth when he fills my scripts, instead of me having to come back and ask later. There is a measure of confidence, and it brings peace of mind over the meds I have to take. He has a reputation to uphold, and he does so by doing his job conscientiously. Just remember to use your best manners when dealing with your pharmacist.

KellyR Apprentice

Does anyone know which antibiotics for children do contain gluten?

angel-jd1 Community Regular

Plantime-

I happen to work in 2 pharmacies as a pharmacy tech and am pretty familiar with the system. It's ok that you disagree with me, however I think that it is not the responsability of the pharmacist to know each and every ingredient of each and every drug. That is not humanly possible!! There are thousands of drugs each with several ingredients. Knowing the ingredients is the job of the manufactur,not of the pharmacist.

There is a book in which pharmacists can look up ingredients, however they are not usually current. Also, it isn't written right there as "gluten". The pharmacist usually ends up calling the company to see what is in it. Even when you put an allergy on a patient file, it doesn't show up as a reaction to the drug because it isn't seen as a major problem within the drug manufacturing/computer software. It is just best and safest to call the company, they have the most current and upto date information.

It is also a big pain in the butt for the pharmacist to have to take the time to look up the information. Each medication has a HUGE amount of information for it in the book, and it is hard to look through it all to find what you would want to know. Also, it isn't written right there as "gluten". The pharmacist usually ends up calling the company to see what is in it.

Think of the most annoying thing in YOUR job, that is the equivilent of what you are asking your pharmacist to do by making him look up all that extra information!! They have pleanty to do without taking time out of their day to do extra footwork that you could be doing yourself, AND it is much safer for you to do it yourself! Take that into consideration the next time you pick up the phone to call for a question that you could have just as easily have solved on your own.

-Jessica :rolleyes:

taneil Apprentice

If you have a compounding pharmacy near you, you can avoid the hastle of calling manufactures. They actually mix the ingredients there and know exactly what they put into the med's. The only thing is, that I believe you have to get your doctor to write it on the perscription so they can compound it. The compounding pharmacy where I live can made medicine into gummies, lolly pops etc. It might be worth looking in to. You may not have one near you, but you might look.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.