Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Bermuda?


Moongirl

Recommended Posts

Moongirl Community Regular

Anyone done the gluten-free thing in Bermuda....Im looking at condo type hotels so im not stuck eating out everday, also because it can get very very expensive if u eat out a lot.

Any info would be great.

Thanks =)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JoeB Apprentice

My wife and I have been going to Bermuda for the last 20 years and we've stayed at the Reefs Hotel in Southampton for the last six. I was only diagnosed last April, so last year was my first visit since going on the gluten-free diet. The Reefs is a small hotel (only about 70 rooms) and the staff is terrific. We have breakfast and dinner at the hotel every day - the hotel restaurants are always rated very highly in the travel magazines - check out the Travel and Leisure magazine site.

I let them know about my diet ahead of time and they were really great. The maitre d' in each restaurant knew about my diet restrictions before we arrived. Basically, they let you know if something isn't gluten free when you order and if it isn't, you can make a substitution. They also cook to order if you want something specific. There's never a problem.

I hope that helps. Let me know if you need any other info.

floridanative Community Regular

I too have only been to Bermuda pre dx but the good thing about it is that Brittain owns it and as they have tons of Celiacs there maybe this applys to Bermuda as well. That means when you do eat out you may not get those 'what are you an alien' looks from the server. I did notice eating in town for lunch fish and chips was a big seller but each place also had lovely salads. Take your own dressing packets and crackers and at least you can have a gluten-free lunch fairly easily. Also, someone told me to have omelets for lunch on vacation. You have to make sure they don't add flour to the eggs but so far I find that only US places seem to do this.

  • 3 months later...
tl2277 Newbie

I just came back from Bermuda and had read this before I left, so I wanted to add my experience for future travelers:

Silk Restaurant is right off the water, had a nice atmosphere, and a wonderful maitre d' who immediately knew what I was talking about when I said I had celiac. The chef came out to show me what I could eat, and there were several options. I had the panang seafood and it was wonderful. The flourless brownie unfortunately was not gluten free, but the banana soup (not really a soup, but a marvelous creamy, coconut concoction) was heavenly and gluten free. This was the BEST eating out experience I have had since finding out I had celiac.

H2O cafe has sit down and take out food that apparently has a gluten free option during the week, but I went on Saturday and was told they didn't do the gluten free thing on the weekends because they don't have as many people. So I had an omelet that was tasty and seemed fine.

House of India is apparently all gluten free. But one of our party was against Indian, so I didn't try it.

Harringtons apparently has a grocery store with gluten free products, but I didn't visit.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.