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Gluten Sensitivity Genes


booksrfun

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booksrfun Newbie

My daughter was tested through Enterolab and it showed that she did not have the 2 main genes necessary for celiac's disease but that she showed gluten sensitivity through some other genes (HLA-DQ 1, 3). Question: If you do not have either of the 2 main genes that almost ALL people w/ celiac's Disease have than is it still possible to get Celiac's ???? Kimball Labs which tests DNA says that if you do not have the two main genes for Celiac's than you do not/can not get it. (Info on their web site and you can call them) The Gastro doctor says that this is not the case and that you could still have it even if you do not have the genes. Is this, in fact, the difference between celiac's vs. gluten sensitivity??? Although both can do damage if you do not have the 2 main genes for Celiac's disease than you have the possible chance of healing your gut and later becoming less reactive to gluten and possibly reintroducing it into your diet like you do w/ other foods that cause allergies? I am confused about all of this conflicting info. Although my daughter does not have the 2 main genes for Celiac's she did show some malabsorption and scored both 10 for the fecal antigliadin IgA and Fecal antitissue transglutaminase IgA. The note from the lab said that she has dietary gluten sensitivity and an increased amont of fat in stool (score 339 w/ under 300 normal range). I e-mailed Enterolab these questions and did not receive a reply. Any info to enlighten me would be greatly appreciated.

Thanks, p.s. She is currently on a gluten free diet

Becky


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taneil Apprentice

When did you e-mail enterolab with your questions? They ususally reply within 24 hours unless Dr. Fine is on a trip then it may take longer, but if they received your e-mail he will respond.

I don't know about your gene questions though.

gf4life Enthusiast

Did you e-mail Dr. Fine or Enterolab. If you e-mailed the lab dierectly they almost never respond, but if you e-mail Dr. Fine directly at kdxfine@yahoo.com , he will get back to you right away.

Two of my boys do not have the celiac genes (like my daughter and I do), but their doctor is not willing to rule out Celiac Disease. I was told their is just not enough known about the disease to know if they have isolated all of the genes that cause it, or if it is possible to get it without the genetic background. I believe this to be true, as there have not been as many studies on Celiac Disease and gluten sensitivity done as most other diseases get. And most doctors have no clue how to diagnose gluten sensitivity at all. If it isn't full blown celiac disease, then you are out of luck for a diagnosis. Thank God for Enterolab and Dr. Fine! :D

God bless,

Mariann

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
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    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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