Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lilly's Biopsy Care 101


Lillyth

Recommended Posts

Lillyth Explorer

Hi all!

Just wanted to share my biopsy-care with you all, since it seems to be working well.

First off, I cared for it the way the doc said to first, polysporin(sp) and a bandaid for the first 48 hours. (Changing every 24 hours).

My wound (or as I lovingly referred to it: "my hunka-hunka-missing-flesh") looked AWFUL for the first 48 hours.

I then started caring for it the way I have cared for every other major wound I have ever dealth with:

Wash hands thoroughly

using a steril cotton pad, clean wound with something antiseptic (lemon juice - caution, it HURTS, witch hazel, etc)

put a little vitamin E oil it - cover with band-aid.

After five days of this, my wound now looks like a small bug-bite. I am now leaving it uncovered, except for at night when I am repeating the above steps.

It worked well for me, and thought I would share...

Lil

(NOTE: I did not have a severe outbreak of DH when I did this, and don't know if that would make a difference in the effeciveness).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Thanks, Lil! My biopsy was in January, but it still looks like 2 huge, red bug-bites--they even itch like bug bites. :angry: Do you think it's too late for vitamin E to be effective for me?

tarnalberry Community Regular

Mederma, available OTC, but still pricey, can also help reduce scar formation (even after six months). (Recommended by the plastic surgeon who stitched me up after I was smacked in the face by a tree a few weeks ago.)

Fiddle-Faddle Community Regular

Thanks--I'll try some today!

(Must be vicious trees in your neighborhood...)

Pegster Apprentice

I had a chunk taken out of each elbow on a Friday afternoon. A few hours later I went on stage in a production of "Fiddler on the Roof." Opening number: Tradition! and I throw my arms up in the air. RIP! go the stitches. Alls well that ends well: two years later my scars are barely noticable! :D

Fiddle-Faddle Community Regular

Our whole family LOVES "Fiddler!" Our oldest son was in a student production of it this year, so we all have it memorized! GREAT show!!!!! When they got to "sabbath Prayer," my 7-year-old nudged me and whispered, "Mommy, why don't WE sing that on Shabbat?"

Lillyth Explorer
Thanks, Lil! My biopsy was in January, but it still looks like 2 huge, red bug-bites--they even itch like bug bites. :angry: Do you think it's too late for vitamin E to be effective for me?

I don't think it's too late, per se - the sooner you get the vit. e on, in my experience, obviously, the better - but no, i don't think it's too late. Just be rigorous. As often as you can put it on (though don't be obessive about it putting it on, like, 97 times a day).

I used vit. e on scars - it took a while to go away, but go away they have. When I put it on my hubby's face when he got smashed so bad he needed stiches (I wouldn't let him, I took care of it instead), he barely scared at all. (I can't see it at all unless it is a certain kind of light & I am looking for it).

I would say use it 2-3 times a day, and it should clear up. I had a bad burn on my arm, and it took about a year before it went away, but now i can't even see it.

Also, funny thing is, my biopsy site didn't itch the first 24 hours, but after that it did. It itched right up until I started the vit. e regimin. Litterally, less than 24 hours later, the itching stopped.

Maybe we celiacs lack vit. e due to malabsorbtion - or maybe I'm just a mutant... :rolleyes:

Lil


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular
Maybe we celiacs lack vit. e due to malabsorbtion - or maybe I'm just a mutant... :rolleyes:

Lil

Maybe we're all mutants from another planet! :D

Lillyth Explorer
Maybe we're all mutants from another planet! :D

dude... you have NO idea how many times that thought has *seriously* crossed my mind.

maybe we can't digest gluten because it does not exist on our home planet...

i think from now on, instead of telling people i have celiac, i'll just tell them i am from another planet, and that my species cannot digest gluten :D:D:D

Oh, and be careful not to disturb the scab of the biopsy (if it's still scabbed) - i accidentially knocked mine off after taking a shower the other day. More work, more vit. e, and more time to heal.

doean't that seem to be the story of our lives? :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Son's legs shaking

    2. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    3. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,850
    • Most Online (within 30 mins)
      7,748

    Cindy Shreve
    Newest Member
    Cindy Shreve
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.