Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uk


taz sharratt

Recommended Posts

taz sharratt Enthusiast

ok i know this site is amercan based but i was kinda hopeing that someone from the uk was useing this site there is nothing like this in the uk, a lot of the foods and drugs (prescription or over the counter) i just cant get here, does anyone have any info on uk sites i havent found one yet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Katie O'Rourke Rookie
ok i know this site is amercan based but i was kinda hopeing that someone from the uk was useing this site there is nothing like this in the uk, a lot of the foods and drugs (prescription or over the counter) i just cant get here, does anyone have any info on uk sites i havent found one yet?

Hi. The best site in the UK is Coeliac UK, but it doesnt have a forum like this site unfortunately, but you should join them as they publish a book which contains all the foods which are gluten-free, and this includes quite a lot of the UK supermarkets, and is very helpful: Open Original Shared Link

With prescriptions, you will be able to get gluten-free bread, flour, pasta etc from your doctor - GP, but you will need to talk to him about this. In teh coeliac UK book it also ahs a full list of all the foods you can get on prescription. As for drugs, you'd be best askign the pharmacist, but they are usually ok unless they have unspecified "starch" or "modified starch" in them. If it says it is maize or potato, then they are ok. If you need any more help with anything, please feel free to email me: katie_orourke_11@hotmail.com

:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,479
    • Most Online (within 30 mins)
      7,748

    Caroline Lee
    Newest Member
    Caroline Lee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...