Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Nutritionist Visit


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Well, today was my first visit to the nutritionist since my dx three weeks or so ago. I liked him; he's gluten intolerant himself, so was completely in tune with what to eat and what not to eat from the sotre (offered a Larabar sample even). What we did was add some things to my diet:

1. nuts/dried fruit (walnuts, almonds, raisins, prunes, figs, pumpkin seeds ) a sort of trail mix I can munch on.

2. slow cooked sweet brown rice with a touch of seaweed in the cooking process AND/OR slow cooked millet with a pinch of salt.

3. more cabbagy type veggies (though I already lean this way - ask me for my Brussels sprouts recipe sometime).

4. fruits like apples, pears, berries, and to a lesser extent bananas

Then we took out eggs and citrus to help calm the old girl down (old girl = my intestine).

Then came the expensive bit, the supplements. He swears I won't have to stay on them - he thinks we can get our good stuff from food, especially as well as I eat - only have to fix the old girl first. So:

B12/combo B (by metagenics)

Folic Acid (by metagencis)

Stuff called Endefen by metagenics) (to rebuild the lining)

Betaine HCI (by pharmax neutraceutical) (increase stomach acid)

Digest Gold by Enzymedical (pancreas juices?)

Zinlori 75 (zinc that goes to your lining)

Anyway, it was worthwhile. We'll see how I feel in the next couple weeks. I'll keep you informed.

  • 1 year later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Suzanne333 Newbie

you might want to consider being tested for food allergies b/c they contribute to gluten intolerance and other dig problems. and some of the foods your nutrionist suggested to you are common allergens which will only worsen your condition and waste your money spent on those supplements. and even the supplements cn contain ingredients derived from foods to which you may be allergic.

good luck - and enzymedica is a good product line - consider too their Glutenease

Well, today was my first visit to the nutritionist since my dx three weeks or so ago. I liked him; he's gluten intolerant himself, so was completely in tune with what to eat and what not to eat from the sotre (offered a Larabar sample even). What we did was add some things to my diet:

1. nuts/dried fruit (walnuts, almonds, raisins, prunes, figs, pumpkin seeds ) a sort of trail mix I can munch on.

2. slow cooked sweet brown rice with a touch of seaweed in the cooking process AND/OR slow cooked millet with a pinch of salt.

3. more cabbagy type veggies (though I already lean this way - ask me for my Brussels sprouts recipe sometime).

4. fruits like apples, pears, berries, and to a lesser extent bananas

Then we took out eggs and citrus to help calm the old girl down (old girl = my intestine).

Then came the expensive bit, the supplements. He swears I won't have to stay on them - he thinks we can get our good stuff from food, especially as well as I eat - only have to fix the old girl first. So:

B12/combo B (by metagenics)

Folic Acid (by metagencis)

Stuff called Endefen by metagenics) (to rebuild the lining)

Betaine HCI (by pharmax neutraceutical) (increase stomach acid)

Digest Gold by Enzymedical (pancreas juices?)

Zinlori 75 (zinc that goes to your lining)

Anyway, it was worthwhile. We'll see how I feel in the next couple weeks. I'll keep you informed.

ENF Enthusiast
good luck - and enzymedica is a good product line - consider too their Glutenease

For the newcomers to this site: Taking Glutenease does not allow a person with Celiac to safely consume gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ARutherford replied to ARutherford's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Allergy Testing

    2. - Wheatwacked replied to junell's topic in Food Intolerance & Leaky Gut
      4

      Help!

    3. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    4. - xxnonamexx replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol

    5. - RMJ replied to xxnonamexx's topic in Gluten-Free Recipes & Cooking Tips
      3

      Flour 1to1 Mixes never ending lol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,664
    • Most Online (within 30 mins)
      7,748

    Rreedd
    Newest Member
    Rreedd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
    • xxnonamexx
      That's an idea. I have found good chocolate chip recipes that mimic tates cookies or other chocolate chip cookies with gluten-free for without an issue. I have seen recipes from chef Alina looping whisk etc that have gluten-free flour but they are trial and error. I guess I will have to mix and match. I made my own flour using flax meal corn flour potato starch to get more out of the flour then buying a 3lb bag for ex.$20.
    • RMJ
      Gluten free flours can be very different, even from one manufacturer.  For example, King Arthur has two certified gluten free flours that act quite differently in some recipes. I find that it is best to use the recipes on the website of the manufacturer of the flour, although I often bake for a shorter time than listed. I like this recipe for chocolate chip cookies: Chocolate chip cookies using King Arthur Measure for Measure gluten free flour
×
×
  • Create New...