Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Wrong Info In A Gluten Free Cook Book

kaciemarie

Recommended Posts

kaciemarie Contributor
kaciemarie
Posted

I recently received a gluten free cook book as a gift. The whole front section is dedicated to celiac disease and it lists all the food you can and can't have. However, there are 3 recipes that call for CousCous (made from Semolina- made from duram wheat) and 1 recipe that calls for Orzo (also a wheat pasta) and 1 recipe that calls for egg noodles (I dont know about you, but I have never seen an egg noodle that is gluten free). I have been gluten-free for about a year now, so I know that these are mistakes. However, I am worried that someone who is new to Celiac wouldn't know and eat these recipes. Should I call the publisher and let them know...what does everyone think?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

I would definitely contact the publisher if you feel this is an error! (Which it most certainly appears to be)... is there maybe a recipe in the book to make gluten-free versions of these pasta's or a suggestion on where to buy gluten-free versions of them??? Otherwise, yeah, blatant error and they need to be made aware of it.

What is the name of the cookbook?

kaciemarie Contributor
kaciemarie
Posted
  • Author

They make no reference to Gluten Free CousCous, Egg Noodles, etc. and there are no recipes either. The name of the cook book is "Healthy Cooking - Gluten Free Cookbook" by Paul Morgan.

Guest nini
Guest nini
Posted

I tried searching for this book and could find very little information about it... amazon .com doesn't carry it...

Definitely contact the publisher about the errors.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748
    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • amantelchi
      Stomach hurts with movement

      By amantelchi · Posted

      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.