Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My 7mo Has Some Symptoms...am I Just Anxious?


LivianLotasMama

Recommended Posts

LivianLotasMama Newbie

HI. I am new here, but have read through several kid/baby posts this morning.

My question is am I just an anxious mother or does this read as possible celiacs? And should I try takeing her off gluten before her next well baby appt August 15th to see if there is improvement?

History:

Charlotte is almost 7mos. (born 7lbs4oz) She was 25% for weight and 90% for length at her 6mo appt.

Couldn't Breast feed her due to PAINFUL thrush in my breasts. She puked Emfamil up imeadiately, So on to ProSobee Emfamil and a month of diarhea.(parasite tests negitive) Ped changed her to Nutramagin all was fine. She started solids at 4mos and has had no trouble until Barley cereal, mixed cereal and nawing on bread, crackers, teething bisquets etc. Now every stool is a loose stool and stinks beyond bad. She has had more irritable days, only wants to be held, refuses to nap, eat, play. She has just a week ago begun to occationally drink more than 4oz at a time, and will occationally drink up to 6oz. She can not sit up on her own. She has very dry skin, has had outbreaks of what we thought was eczema (her older sister had bad eczema.) but may have been mild Dermatitis Herpetiformis. She has no teeth yet. She had a cracked lip once, but it healed.

If I should just try a gluten-free diet what should I give her to naw on to replace her favorite bread/crackers?

Thank You!

-Loreli


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mom in Iowa Newbie
HI. I am new here, but have read through several kid/baby posts this morning.

My question is am I just an anxious mother or does this read as possible celiacs? And should I try takeing her off gluten before her next well baby appt August 15th to see if there is improvement?

History:

Charlotte is almost 7mos. (born 7lbs4oz) She was 25% for weight and 90% for length at her 6mo appt.

Couldn't Breast feed her due to PAINFUL thrush in my breasts. She puked Emfamil up imeadiately, So on to ProSobee Emfamil and a month of diarhea.(parasite tests negitive) Ped changed her to Nutramagin all was fine. She started solids at 4mos and has had no trouble until Barley cereal, mixed cereal and nawing on bread, crackers, teething bisquets etc. Now every stool is a loose stool and stinks beyond bad. She has had more irritable days, only wants to be held, refuses to nap, eat, play. She has just a week ago begun to occationally drink more than 4oz at a time, and will occationally drink up to 6oz. She can not sit up on her own. She has very dry skin, has had outbreaks of what we thought was eczema (her older sister had bad eczema.) but may have been mild Dermatitis Herpetiformis. She has no teeth yet. She had a cracked lip once, but it healed.

If I should just try a gluten-free diet what should I give her to naw on to replace her favorite bread/crackers?

Thank You!

-Loreli

I am also new here, and since switching over gluten-free/wf have been giving my 10 month old rice cakes to naw on. he seems quite happy with them. I also made my first batch of gluten-free muffins last night, and will give small pieces of those to him as well. I will be checking back for other suggestions people give.

Rachel

Guest momx3

My 14 month old loves rice crackers, gluten free muffins and can not get by without Trader Joe's gluten free waffles... we go through a few boxes a week. He also eats envirokids panda puffs & gorilla munch dry, but only recently, now that he chews well.

TCA Contributor

Envirokids animal crackers act as a good teether type cookie. Fritos corn chips are also good for "knawing". I've tried a LOT of breads. I think the ones I make myself are a lot better and my fav brands are Cause You're Special and Pamela's. The Cause You're Special yellow cake mix is out of this world too!

LivianLotasMama Newbie

THank You all!!

We are going to try her on a gluten-free diet until a week before her Dr's appt in August. Then we will let her have at the bread and crackers again. Her poops are getting more frequent and more runny, :(

You should have seen her with the honey wheat bread at the OutBack Steak House this afternoon. Oh how she loved it!! That was the last of that. Ah well, guess I will become a baker ;) Luckly my older daughter will eat anything so it won't be an issue who gets what and shares what with who.

I will post again to report our findings as there are findings.

Thanks again!! -Loreli

kenyonsmommy Rookie

I've been searching for replacement snacks as well and Glutino has some crackers that look like saltines. I also found some round, ritz type crackers made by biaglut. Mi-Del has arrowrrot animal cracker that are ok.

Van's makes some gluten free waffles that come in mini-waffles, just like the eggo's that kids can handle easily.

penguin Community Regular
THank You all!!

We are going to try her on a gluten-free diet until a week before her Dr's appt in August. Then we will let her have at the bread and crackers again. Her poops are getting more frequent and more runny, :(

You should have seen her with the honey wheat bread at the OutBack Steak House this afternoon. Oh how she loved it!! That was the last of that. Ah well, guess I will become a baker ;) Luckly my older daughter will eat anything so it won't be an issue who gets what and shares what with who.

I will post again to report our findings as there are findings.

Thanks again!! -Loreli

Is she going to have testing at that appointment? Blood? Biopsy? Either way, eating gluten for a week before isn't going to do anything. If you're doing testing, she has to be on wheat (and a lot of it) for 3 months.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LivianLotasMama Newbie
Is she going to have testing at that appointment? Blood? Biopsy? Either way, eating gluten for a week before isn't going to do anything. If you're doing testing, she has to be on wheat (and a lot of it) for 3 months.

Thankx I was not aware of that. She hasn't even been eating wheat/gluten for 3 mos! I just can't keep feeding it to her and watch the symptoms get worse just for a Dr to diagnose her with a laybel for her file. If the gluten-free diet shows improvement in her loose frequent seriously stinky stool, she increases intake from her current 4oz occationally 6oz bottles, skin clears up, weight increases, gets teeth, sits up, decreases fussyness ect... then I will advocate for her being labled "Gluten intollerant" and skip the test until she is older when they will be more accurate.

Today we bought gluten-free bread, pancake mix, animal crackers, dried papaya sticks, rice crackers and veggie chips. So she will be naw'n away tomorrow. In the car I gave her a few animal crackers which she loved and some papaya (nonsulfite and unsweetened.) I put the "other" baby cereals away in the back of the cabinet with the biter bisquets and wagon wheels and other baby gluten filled foods. I was really glad to find a good variety of gluten-free foods at the natural food store on the corner. Hannaford grocery store had a nice selection too. If need be we will be able to replace all things gluten which we usually eat so our two girls don't share the wrong foods.

Oh how I am hoping this is all for nothing and the problem is much simpler and easier to fix!!!

-Loreli

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,901
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.