Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flu Onset Celiac Symptoms?


Guest Coopsmom

Recommended Posts

Guest Coopsmom

Hi everyone,

I have a 2 year old diagnosed with celiac disease at 18mos. Until then, we have been very lucky with maintaining a gluten-free diet and Cooper has been doing great. About 10 days ago, he woke up during the night with horrible vomiting and diahrea and we were confident it was the flu, as I had the same thing the next day! However, since that night, he seems to be acting fine, but has had a few bouts of diahrea/loose stool, every few days. Today he has it pretty bad. Would the flu have onset any Celiac like symptoms in his intestines that take a while to heal? I am trying to get a hold of the nurse at his hospital, but will probably take a day or 2. We are so confident that he has not had gluten, but you can never be 100% sure, especially at his age. Is it hard to identify the difference in food poisoning/flu or gluten sickness? If not, can anyone give me tips to look for? Thank you so much in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TCA Contributor

Whenever we go through this, I usually find womething that has been reformulated and now contains gluten. Log Cabin Syrup was the last one. We have a gluten-free house, so cc isn't a problem. My son't D when glutened is very pale and almost undigested. That's the biggest difference I see. I can't tell you about yout son, these are just my experiences. I hope he feels better soon.

key Contributor

It could be Rotavirus, which can have lingering diarhea in children. Just google Rotavirus and see if this sounds like him.

Monica

wonkabar Contributor
It could be Rotavirus, which can have lingering diarhea in children. Just google Rotavirus and see if this sounds like him.

Monica

Monica--It is sooooooooo weird that you said this!! That was the ONLY way I could explain my son's poops to the doctors. I constantly told them that Zachary was having 3-4 bm's a day that were pale and wet (like the consistency of applesauce) and had the god-awful stench of Rotavirus!!! My son's poops were like that for a year,with the blistering, bleeding diaper rash, and the ped gi told me he was "just fine"; he dismissed anything regarding Celiac Disease! My daughter was 6 months old at the time, consistenly had solid poops and no diaper rash, but at 2 1/2 my son was "just fine" even though he had all of these Celiac related symptoms! :huh:

All of the Celiac symptoms disappeared once we removed gluten from his diet. Since the begining of March we've had him on a gluten-free diet, and the dieatary response has been just amazing. Not only does his belly feel better, but his behavior is better, too. (His behav is just awful on gluten.)

Coopsmom--did your little guy have a fever, too? That typically comes with Rotavirus. They typically vomit for the first 24 hours and then it turns into explosive D. When my son had Rotavirus at a year-old he had D for about 10 days. He also had a high temp for about 3 days, too. (high 103's on Motrin) I hope he feels better soon.

--Kristy

key Contributor

I am glad your son is feeling better. My son was miserable on gluten. He slept all the time, fussed when awake and cried alot, bloated belly, diarhea-pale with undigested foods, etc. Even his pediatrician and the peds GI could tell he was better after removing gluten. We didn't need the biopsy to confirm he had celiac. We retested him after a week being gluten free and he was miserable for another two days, so my husband and I knew. Everyone knew him before and now and they all know he is a different child. He has been gluten free for a year now and is doing awesome!

Monica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,089
    • Most Online (within 30 mins)
      7,748

    Clare Durham
    Newest Member
    Clare Durham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.