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Gluten In Lipstick


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Have any of you ladies had problems with lipstick? I have yet to find one that the manufacturers will say is gluten-free. The long-lasting ones will, more than likely, contain gluten. Please let me know if any of you have researed this.

Thanks,

Pat

  • 4 weeks later...

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kerriboo Newbie

:) check out Mary Kay... I was at a local support group last year and a Mary Kay saleswoman was there to let us know they offered gluten-free products. Mary Kay manufactures all their own products and will guarantee them. My saleswoman researched all ingredients and put together a list of products I can and cannot use. I have bought two lipsticks from her and they work great!

-Kerriboo

  • 2 years later...
oceangirl Collaborator
:) check out Mary Kay... I was at a local support group last year and a Mary Kay saleswoman was there to let us know they offered gluten-free products. Mary Kay manufactures all their own products and will guarantee them. My saleswoman researched all ingredients and put together a list of products I can and cannot use. I have bought two lipsticks from her and they work great!

-Kerriboo

I did much research and, although it is pricey, Lancome has a line that is gluten-free and I've been using it for 2 months very happily. Their line is "Rouge Absolu" and it wears very well. It is, I think, about $20. (Yikes!) Also, Burt's Bees makes a lipstick but it was too pepperminty for me and doesn't wear well. Good luck!

lisa

queenofhearts Explorer

After many irritable e-mails, I finally got an answer from Cover Girl that their Outlast lipstick is gluten-free. It doesn't contain fragrance-- that's where lots of the uncertainty lies since they outsource the fragrances & "can't determine" their gluten-free status. God knows they could if they wanted to! But in any case Outlast is safe.

Leah

lindalee Enthusiast

I really like smashbox creamy gloss (has a reddish tint-super creamy) called smashing solar and a top gloss (looks irridessent (sp) called Mood (it's sandy color). Love both-my favorites ...LL

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    • catnapt
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    • knitty kitty
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    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
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    • catnapt
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