Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating In Seattle


Judith Ann

Recommended Posts

Judith Ann Newbie

We are going to be traveling to Seattle and would like to know if anybody knows of accommodating gluten-free restaurants in that area? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Some places to look up:

In Seattle proper, up by the U-district - Kali's Kitchen

In Seattle proper, by Green Lake (I think) - Flying Apron

In Seattle proper, in Ravenna - Sunlight Cafe

On the East Side, in Bellevue Square - PF Changes and Z'Tehas

lonewolf Collaborator

There are also several Outback Steakhouses in the Seattle Area.

Flochick Newbie
We are going to be traveling to Seattle and would like to know if anybody knows of accommodating gluten-free restaurants in that area? Thanks!

Cafe Flora on Madison. It is a vegetarian restaurant with gluten-free items on the menu (listed). Went there for my birthday last month, it was terrific! Here's a link to their dinner menu so you can see what it's all about: Open Original Shared Link

tarnalberry Community Regular
Cafe Flora on Madison. It is a vegetarian restaurant with gluten-free items on the menu (listed). Went there for my birthday last month, it was terrific! Here's a link to their dinner menu so you can see what it's all about: Open Original Shared Link

I knew there was one I was forgetting. :-) Thanks. :-)

Judith Ann Newbie
Cafe Flora on Madison. It is a vegetarian restaurant with gluten-free items on the menu (listed). Went there for my birthday last month, it was terrific! Here's a link to their dinner menu so you can see what it's all about: Open Original Shared Link
burdee Enthusiast

Some corrections to locations of Seattle area restaurants which offer Glutenfree entrees or food:

Kaili's Kitchen is NOW DaVinci's located at 100th and Greenwood Ave. North;

Flying Apron is located on NE 50th and Brooklyn in the U Distorict (however cross-contamination often occurs at this bakery which also features pastries made from spelt, oats and barley);

There's an Outback on North Aurora;

In Downtown Seattle there's PF Chang's in the Westlake Mall, Wild Ginger on Third Ave & Union, and Bonefish Grill at 711 Westlake Ave. N.

BURDEE


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
mhodges Newbie

Don't forget the special little restaurant, Eva, in the Green Lake area at 2227 N 56th St, Seattle, WA 98103, (206) 633-3538. James and Amy are eager to adjust items to be gluten-free, and there were many choices that were already perfect choices for gluten-free eating. There are appetizers, small plates as well as delicious main dishes to choose, and oh my, Dana, the pastry chef has wonderful treats for dessert.

loraleena Contributor

I recently saw in the living without magazine an add for a completely gluten free restaurant in Seattle. Can't remember the name!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.