Dips

[taz sharratt]

how do i go about makeing my own dip that is gluten-free , milk free and egg free. im holding a party and instead of doing different foods i thought it would be good idea to just do things that cater for everyone to avoid CC. the trouble is i havent a clue what to do, apart from corn on the cob or baby corns for dipping but need dip recepie. i also have to check if anyone has a nut allergy. can anyone give us the heads up on this one please. very appreciated.

[eKatherine]

How about a hummus (chick-pea) or baba ganoush (roasted eggplant)? Or guacamole and salsa?

[penguin]

There's always guacamole and salsa. I have recipes for both that are excellent if you would like.

[taz sharratt]

There's always guacamole and salsa. I have recipes for both that are excellent if you would like.

oh yes please chelse.

[penguin]

I ran across this on Simply Recipes this morning, sounds good!

Open Original Shared Link

I have to remember the guac recipe, since my cookbook I base it on is in a box somewhere until I unpack it. I think I can remember the salsa off the top of my head too...lemme think about it

GUACAMOLE

2 lg. ripe avocados

1 med onion, chopped (red is nice for color)

2-3 large cloves garlic, minced

2 medium tomatoes, seeded & chopped

handful of cilantro, chopped (if you don't like cilantro, you can use flatleaf parsley, but it'll be a different effect)

1 jalepeno pepper, seeded and chopped (add some seeds back in if you want it hot)

juice of 2 limes

1 tsp salt

dash pepper

1: Pit the avocados and mash the meat in a large bowl. Mix in the lime juice.

2: Add the garlic, onion, cilantro, tomatoes, jalepeno, and salt and pepper

3: Mix together, chill, and serve!

Make sure the guac is covered before serving or it will get brown! Pressing plastic wrap into the dip so there is no air will keep it from getting brown.

Serve with chips.

SALSA

4 large tomatoes, seeded and chopped

1 med onion, chopped (again, red is pretty)

3 cloves garlic

1 green bell pepper, seeded, deveined, and chopped

1 jalepeno pepper, seeded and chopped

handful of cilantro, chopped fine

juice of two limes

tsp of salt

1: Mix ingredients together and chill! Serve with chips.

I get nothing but rave reviews for both recipes, and I like it because it's easy just to chop stuff

[angel-jd1]

Here is a guacamole recipe that I make. It gets rave reviews!

2 large ripe Avocados

1 sm. can rotel

1/8 tsp. Black Pepper

3 Tbsp. Lemon Juice

Recipe Instructions:

Chop avocados coarsely and mash until smooth. Add rotel and mix gently. Add pepper and lemon juice. Stir. Cover tightly with plastic wrap until ready to serve. Serve with Mission® Tortilla Strips. If possible let sit in refrigerator for an hour or so before serving to let flavors mix and mingle.

-Jessica

I also absolutely LOVE this dip..........MMMMMMmmmmm

Recipe Ingredients:

4 1/2 oz. can spicy Refried Beans OR 2 cans frito lay bean dip mixed with a packet of taco seasoning

2 1/2 cups Guacamole

1 1/2 cups Sour Cream

1 cup Cheddar Cheese shredded

1/2 cup Tomatoes chopped

1/2 cup Scallions or Green Onions sliced

4 1/2 oz. can Black Olives sliced

1 bag Mission® Tortilla Chips

Recipe Instructions:

On a 14 inch platter, spread beans evenly to the edge. Place a layer of remaining ingredients leaving 1/2 inch border of each layer exposed.

Ingredients should be layered in the order as follows: guacamole, sour cream, cheese, tomatoes, green onions, olives. Keep covered and chilled until ready to serve. Serve with tortilla chips.

-Jessica

[indyceliac]

How about this one?

Italian White Bean Dip

1 (15-ounce) can cannellini beans, drained and rinsed

2 cloves garlic

2 tablespoons fresh lemon juice

1/3 cup olive oil, plus 4 tablespoons

1/4 cup (loosely packed) fresh Italian parsley leaves

Salt

Freshly ground black pepper

Place everything in food processor. Pulse until coarsley chopped. Transfer to small bowl. Serve.

I like it with vegetables, or the gluten-free breadsticks

how do i go about makeing my own dip that is gluten-free , milk free and egg free. im holding a party and instead of doing different foods i thought it would be good idea to just do things that cater for everyone to avoid CC. the trouble is i havent a clue what to do, apart from corn on the cob or baby corns for dipping but need dip recepie. i also have to check if anyone has a nut allergy. can anyone give us the heads up on this one please. very appreciated.

[taz sharratt]

How about this one?

Italian White Bean Dip

1 (15-ounce) can cannellini beans, drained and rinsed

2 cloves garlic

2 tablespoons fresh lemon juice

1/3 cup olive oil, plus 4 tablespoons

1/4 cup (loosely packed) fresh Italian parsley leaves

Salt

Freshly ground black pepper

Place everything in food processor. Pulse until coarsley chopped. Transfer to small bowl. Serve.

I like it with vegetables, or the gluten-free breadsticks

that sounds yummy