Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Disease, Mental Health, Quality Of Life And Physical Activity Research Study


lisabarella

Recommended Posts

lisabarella Apprentice

Hello all,

I am writing to introduce myself. I am currently a doctoral student at UNCG in the Exercise and Sport Psychology program and I am researching the impact of exercise on mental health and quality of life in people with Celiac Disease. My other interests include sports nutrition and nutrition for people with allergies, autoimmune diseases, and other chronic diseases. I have Celiac Disease and was diagnosed in July 2003. Three of my family members also have the disease. I am an active exerciser and I enjoy swimming and ultra running. In addition to my teaching and research commitments at UNCG, I also tutor elementary school math and work part-time at the YMCA teaching cycling and weight lifting classes.

In April, I submitted an application to UNCG to complete a Pilot Study on Celiac Disease this summer to study the relationship between physical activity, aerobic fitness, depression, anxiety, and quality of life in Celiac Disease patients.

In the first phase of the study, I will be using questionnaire data to assess physical activity and the mental health variables (that I mentioned above). In the second phase of the study, I will be conducting a V02 max test to measure aerobic fitness, and also use questionnaires to assess the mental health variables. I am hoping that the results of this research study will significantly enhance the public health’s understanding of the relationship between physical activity/aerobic fitness and depression, anxiety, and quality of life in Celiac Disease patients.

If anyone is interested in participating in the research study and completing the survey, please contact me. I can US mail you a survey packet with a postage paid envelope for easy return. If you live near Greensboro, NC and are interested in participating in the fitness testing, let me know also. My contact information is below.

Thank you very much, Lisa

---------------------------------------------------------

Lisa A. Barella

Ph.D. Student in Exercise & Sport Psychology

Graduate Research and Teaching Assistant

Department of Exercise and Sport Science

The University of North Carolina at Greensboro

Room 250 HHP Building

Greensboro, NC 27402

Email: lisabarella@hotmail.com

Phone/Cell (with VM): (336) 253-5539

Fax: (336) 545-4486


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hello all,

I am writing to introduce myself. I am currently a doctoral student at UNCG in the Exercise and Sport Psychology program and I am researching the impact of exercise on mental health and quality of life in people with Celiac Disease. My other interests include sports nutrition and nutrition for people with allergies, autoimmune diseases, and other chronic diseases. I have Celiac Disease and was diagnosed in July 2003. Three of my family members also have the disease. I am an active exerciser and I enjoy swimming and ultra running. In addition to my teaching and research commitments at UNCG, I also tutor elementary school math and work part-time at the YMCA teaching cycling and weight lifting classes.

In April, I submitted an application to UNCG to complete a Pilot Study on Celiac Disease this summer to study the relationship between physical activity, aerobic fitness, depression, anxiety, and quality of life in Celiac Disease patients.

In the first phase of the study, I will be using questionnaire data to assess physical activity and the mental health variables (that I mentioned above). In the second phase of the study, I will be conducting a V02 max test to measure aerobic fitness, and also use questionnaires to assess the mental health variables. I am hoping that the results of this research study will significantly enhance the public health’s understanding of the relationship between physical activity/aerobic fitness and depression, anxiety, and quality of life in Celiac Disease patients.

If anyone is interested in participating in the research study and completing the survey, please contact me. I can US mail you a survey packet with a postage paid envelope for easy return. If you live near Greensboro, NC and are interested in participating in the fitness testing, let me know also. My contact information is below.

Thank you very much, Lisa

---------------------------------------------------------

Lisa A. Barella

Ph.D. Student in Exercise & Sport Psychology

Graduate Research and Teaching Assistant

Department of Exercise and Sport Science

The University of North Carolina at Greensboro

Room 250 HHP Building

Greensboro, NC 27402

Email: lisabarella@hotmail.com

Phone/Cell (with VM): (336) 253-5539

Fax: (336) 545-4486

This sounds like an interesting study. Are you looking at both dietary compliant and non-compliant? Just curious. Wish I lived closer but don't think you want to fly me across the country :D

TriticusToxicum Explorer
I will be conducting a V02 max test to measure aerobic fitness

Sounds interesting. My wife is an exercise physiologist/personal trainer, so I'm curious would this VO2 max test be the "pedal and p :wacko: ke" test? (she so enjoyed during her studies) Quite a lab from what I hear!

Anyway I'd be happy to participate in the survey I'll email you my info.

lisabarella Apprentice
This sounds like an interesting study. Are you looking at both dietary compliant and non-compliant? Just curious. Wish I lived closer but don't think you want to fly me across the country :D

Yes! We are! We are looking at adhearance to the gluten free diet also. I can send you a survey and a SASE if you want? Send me your US mail address? Where do you live? I will be in San Diego next week. Lisa

Sounds interesting. My wife is an exercise physiologist/personal trainer, so I'm curious would this VO2 max test be the "pedal and p :wacko: ke" test? (she so enjoyed during her studies) Quite a lab from what I hear!

Anyway I'd be happy to participate in the survey I'll email you my info.

The Vo2 max test is on the treadmill. Yes, please send me your US mail address, so I can get a survey to you! Thanks, Lisa

Hi,

Some very nice women called me from NC, I think. I deleted the voice mail. Call me again, please. Lisa 336-253-5539

corinne Apprentice

Sounds like a great study. Is it only for those with confirmed celieac by bloodwork or ?

lisabarella Apprentice
Sounds like a great study. Is it only for those with confirmed celieac by bloodwork or ?

We are interesting in looking at those confirmed Celiac by a biopsy. Lisa Barella

lisabarella@hotmail.com

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.