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Need Help In Florida


samking72

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samking72 Rookie

Hello! I'm farely new to celiac disease and I've been having some trouble finding places to eat without having to worry. I live in Orlando, but will drive a ways if the foods good. Does anyone know of any places around here?


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LKelly8 Rookie

There's a ton of places in the Orlando area. Here's some with gluten-free menus.

PF Changs at the Millenia Mall 407-345-2888

Outback Steakhouse FL Mall Ave 407-240-6857

Orlando Airport 407-851-1334

I-Drive 407-477-0098

BoneFish Grill 7830 W. Sand Lake Rd. 407-355-7707

1761 W. State Rd. 434 Longwood FL 32750 407-331-0131

I'm sure there's more, if you have a favorite "brand name" restaurant you can check their website for locations and email them about gluten-free menus if they don't have one listed online.

samking72 Rookie

Thank you very much for your help!! :)

ElovesFC Rookie

I have a gluten-free restaurant guide. Here are some resaurants in Orlando:

Bee Line Diner (407)345-4460

Brio Tuscan Grille (407)351-8909

Buca di Beppo (407)859-7844

Carrabba's (407)888-2727

First Watch (407)363-5622

Hard Rock Cafe (407)351-ROCK

Mimi's Cafe (407)370-0333

Seasons 52 (407)354-5212

Outback

  • 1 month later...
kvandorselaer Rookie

Hi!!! I'm new to Tampa.. and I am having the same problem.. where do you get the restaurant guide? and where can i eat besides bonefish, outback, and pf changs ( it's gets old after awhile) thank u !!!!

Kristin

LKelly8 Rookie
beaglemania Rookie

If you want a fast food restaurant go to Pollo Tropical.


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    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
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