Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused Newbie W/ Negative Diagnosis


bklynceliac

Recommended Posts

bklynceliac Apprentice

Hey all, new to posting, but have been reading the site for a few months. Let me start off by saying thanks to all you who have indirectly been giving me a lot of great advice on how to feel better. This board is really amazing. But, that's not why I called....

here's the rundown. I'm in my late 20's, and in early March began experiencing serious gastro symptoms. All D, all the time pretty much. It came on all of a sudden and didn't seem particularly tied to any food intake. After about 6 hilarious weeks of that my PCP prescribed flagyl, thinking it would either kill a mysterious virus or help with an undetected bowel disease. The flagyl helped the D, but brought on very bad abdominal pains. Those lasted for a few months and bathroom flair-ups continued about once a week. With that I've also had very bad exhaustion, and sporadic dizziness. A nutriotionist advised me to attempt a gluten-free, lactose-free diet, which i did, and seemed to help. I have since elliminated lactose as a possible culprit, as ice cream has become a good friend. I recently went to a GI and had a colonoscopy/endoscopy. I told her I wanted to check for celiac and announced that I knew I would have to go back on gluten for it to work (she wasn't going to suggest that - good thing I read this board). So I started in with the bagels and pasta etc (I had been off gluten for about 3-4 wks), and noticed extreme dizziness, exhaustion, and brain fog after eating them. The gastro symptoms didn't come back however. Anyway, I just heard from my doctor and she said all biopsies came back negative. So now I don't really know what to do. I've resumed a gluten-free diet, and the exhaustion and foggy-ness have subsided a bit, but abdominal pain and D are still frequent visitors. Not really sure what to try next. Any ideas or advice would be much appreciated....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Welcome!

I had a negative biopsy, but had been off gluten longer than you and the six week challenge was not long enough. I knew gluten was the culprit, but I needed to know I wasn't crazy or imagining it, so I got tested by www.enterolab.com. If you are comrfotable being off gluten without a test saying you need to be, just stay off it. I needed a test to give me the motivation to make this change for life. My test also showed a casein intolerance which I would not have even considered had I not been tested for it.

Your digestive issues may go away if you stay gluten-free, or you may have other intolerances like I did.

AndreaB Contributor

I would also encourage you to use enterolab if you can scramble together the funds. We got tested (all the tests they offer) and found out we are intolerant to gluten and soy. It may take some time for your body to bounce back also, or it may be other allergies or intolerances. You may also want to consider allergy testing. I had allergy testing done and then had the whole family tested by enterolab. I will pursue allergy testing for the others if it is something we can't figure out though.

Welcome. :D

RunnerNYC Rookie

Hey bklynceliac,

Seems like we're in similar places. I'm in my early 20s living in Brooklyn as well - even though my ID is NYC...

Anyway, I went off gluten with improvement, but now that I'm going back on for the tests, I have some good days and some bad - as opposed to all bad days. Maybe you started to repair after going off gluten and your sensitivity hasn't had a chance to kick in again?

I haven't gone for my tests yet, so if they all come back negative, I guess I'm not sure what my next step will be.

To me, the enterolab tests sound like the next best thing, but I don't understand why we couldn't get get the tests done through another doctor that would be covered.

Anyways, good luck with your diagnosis - just wanted give a shout out to brooklynite!

Rikki Tikki Explorer

The thing is you can have celiac and have a negative biopsy because the damage has not been extensive, at least I have read many people write that.

Did you have the blood test for celiac? If you feel better gluten free don't worry about having an acutal diagnosis, just do it.

It took me about 3 years to really feel better after diagnosis and going gluten-free

bklynceliac Apprentice

I did have blood test, it was negative too. Going on the diet anyway makes some sense, but i'm not sure i have the patience/fortitude to stick something out for three years without concrete results or evidence that it's the right thing to do. You know? Enterolab makes a lot of sense. I'll ask my GI what she thinks.

Oh, and thanks for the shoutout 'Runner'. Not sure what part of brooklyn you're in, but if near park slope there's a great health food store called "Back to the Land" that I highly recommend. Good range of gluten-free products.

  • 2 weeks later...
rogue Rookie

I tested negative for celiac disease for 8 years before I tested positive. It wasn't until I went on a super gluten-rich diet for 3 months did my blood tests finally go off the charts. I was finally diagnosed with celiac disease, even though I still have a negative biopsy. Keep trying, and if you feel better gluten free- then I would say stay far away from it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,833
    • Most Online (within 30 mins)
      7,748

    Mary Humel
    Newest Member
    Mary Humel
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • HilaryM
      Thank you Scott - I can’t think of much that’s changed diet wise but I’ll definitely try to see if any of this works and probiotics are a great idea thank you!
    • cristiana
      Hello there @maylynn  I'm a slow healer from the UK.  I sympathise.  Despite three endoscopies which showed nothing wrong, I frequently suffered from a very sore stomach, bloating, feeling queasy.   For some time I was taking the wrong iron supplement (Floradix instead of Floravital - the former has gluten in it, but the latter none).  But I would say even very little iron from an approved source made my stomach sore, I think it can be quite irritating. Perhaps that is an issue for you? Oats (the gluten-free pure ones) were an issue for many years (now fine).   Even though my endoscopy findings did not reflect any problems with healing, or any other issues, I self-diagnosed myself with gastritis as it seemed the feeling of nausea and in my case burning in the stomach pointed to it.  I went onto a gastritis/reflux diet and that really helped.   Have a google - there are tonnes online.  That meant avoiding spicy, greasy food, onions, tomatoes, coffee and alcohol.  (Actually, I don't drink, but I did toast someone during that time at a baptism and it set my stomach on fire.)   Instead of drinking strong coffee, I drank water, camomile tea, warm ginger water... so soothing.  I would not go to bed with a full stomach when things were bad, I would let my stomach rest from say 8pm to 8am, which really helped.   My husband and I then decided to buy a new oven and to buy a new dishwasher - we did need new ones anyway.  The new oven had two compartments, gluten goes in one, gluten free in the other.  The new dishwasher was a Miele which does a full rinse with clean water before washing the dishes.  But before I could afford a new dishwasher I would hand wash the dishes and make sure they were really rinsed well, no residue  (unlike our old dishwasher that was really not rinsing well at all). I stopped eating out for quite a few years - I think this is a biggy - although I would have coffee and soft drinks out. Eventually, my levels normalised.  What of the above was the 'silver bullet'?  I am not sure, but finally I did feel a lot better.  Occasionally I will take an over the counter PPI (omeprazole) or a small dose of Gaviscon, but most of the time I don't need them now. I'm not expecting anyone to go to all these lengths, but it could be that one or two of the tips I give you might work.  Don't give up hope! Cristiana
    • RMJ
      Yes, it would make sense to go mostly gluten free, since it gives your troubles.
    • SMK7
      Yes, I made an effort to eat extra gluten at least 3 weeks before the endoscopy. I probably ate a some amount in the weeks before that. I had diarrhea, which resolved once I cut back after the endoscopy. So I think it would make sense to go mostly gluten free?  
    • RMJ
      Yay for the normal biopsy! Thanks for the follow up. Were you eating gluten prior to the endoscopy?
×
×
  • Create New...