Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Son's Labs - What Does Hladq2 & Hladq8 Mean?


btm

Recommended Posts

btm Newbie

I received my son's labs today because of labs we did because he was having stomach pains. Below is exactly what the doctor's letter said.

...

Your child has HLADQ2 + & HLADQ8 - haplotype. The rest of the celiac labs are negative.

Thirty-five (35)% of the general population also have one or both of these genetic findings; thus the real utility in this test is when they are both negative, which rules OUT Celiac Disease. Since the HLADQ2 was present only the presence of abnormal endoscopic findings and/or clinical history can confirm or refute Celiac Disease. At this time there is no indication of celiac disease and a scope is not warranted on this basis alone.

...

Could someone tell me what this means? I'm going to call tomorrow to see does he think a biopsy is necessary or not. Part of the letter sounds like he needs it, the other says "not warrnated". Before I call, I

would like to know what everyones experience is with regards to HLADQ2 and HLADQ8.

I am Type 1 diabetic and worry that my sons will develop this as well.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

From what I understand, those two genes are the ones that predispose to celiac disease.

tarnalberry Community Regular

What is says is that he has two of the genes that can lead to celiac disease, but he has *no* other test results suggesting that he has celiac disease. The condition requires not only the genes to be present, but for them to be activated, and for some people, that never happens in their lifetime. (It appears that an environmental trigger is needed, perhaps a particular stress or an infection.) It goes on to say that, since no test results indicate that he had celiac disease, only the chance that he could develop it in the future, there is no call for a biopsy at this point. I would encourage, however, based on the genetic results, regular testing (every other year, maybe?).

Jennas-auntie Apprentice

That's good news that he doesn't have it at this time! Just wondering-have you ever been tested for celiac? The current research suggests about 8-10% of all type 1 diabetics have celiac also. Open Original Shared Link

One third of HLA DQ2 homozygous patients with type 1 diabetes express celiac disease-associated transglutaminase autoantibodies, according to this study anyway-

Open Original Shared Link

Of course may be in the 90% or so of type 1 diabetics who do not have celiac, but they are just starting to recommend that all people with type 1 diabetes get screened for celiac (though most docs right now aren't up on that).

If your son has the genes, it is true, he may never express them in a way that leads to celiac. Now that you know he is predisposed to it you can periodically screen him for celiac, like tarnalberry suggests. There is unfortunately no set "how often do you screen" but probably every other year or if he develops any celiac symptoms would be a good decision.

TCA Contributor

How old is your son? does he have symptoms? My son's bloodwork was inconclusive, but he was very symptomatic. He's also DQ2 & 8 positive. He was diagnosed because of positive dietary response. Testing on kids under 5 can be inconclusive.

btm Newbie

My son is almost 7 and was complaining a few months ago of pains around his belly button. It took about 3 months before I could get in to see the doc. By that time, he had stopped complaining about his stomach, but I took him anyway. He has been under the care of a DAN doctor for ADHD symptoms. I've been watching his diet and thought for sure that he was allergic to gluten or corn because after he would eat something like french toast sticks from BK or pancakes from Biscuitville, he would get unruly. So I didn't know which one it was.

We did an IGG test through Genova Diagnostics ($144, Ouch) which showed under the grains section, very low to corn, gluten, kidney bean, lentil, oat, wheat. Nothing else under grains. He was a 3+ to onion.

I'm not too clear as to the symptoms of celiac, except for stomach pains and bowel problems. He has also had chronic constipation since I stopped nursing him. But, then again he is not a good drinker either. I have been giving him George's Active Aloe which seems to be helping and he is going every day now. And, he use to have these fine bumps on his back, but you could see them, only feel them, but they are gone now.

Is there a list here on this website of the symptoms we should be look for?

I was tested back in January for celiac and it showed nothing, but I kind of think that a biopsy would show something different cause all of my hair follicles on my upper arms and legs look inflamed or are very noticeable.

What does the + and the - mean?

Thanks so much for your help.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.