Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wal-mart Yogurt


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

I know that Wal-Mart is in the process of marking their Great Value brand products gluten-free. However, it does not seem they have gotten through the dairy section yet. Specifically, I am wondering about their yogurts-- their yogurt is nearly half the price of Yoplait, and given that I'm a college student, cheap = good, hehe!

If no one has called, does someone have the number handy, I am more than happy to call myself.

Thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

That's not really correct - that Walmart is trying to make "Great Value" brand gluten-free! They have no such intent.

When I read this on this forum I contacted Walmart and was told that the ONLY thing they are doing is to require their suppliers of "Great Value" brand to mark their products gluten-free IF they are, in fact, gluten-free, which of course, most are NOT - and that probably won't change.

So far I have only found a few products marked gluten-free (gummy bears and other things that are naturally gluten-free anyway - potato chips, 100% juice).

They have no intent of trying make all the brand gluten-free!!! In fact, that would be against the Walmart model of "cheapest thing no matter the quality".

I wouldn't trust Walmart's Great Value brands to be gluten-free unless I can read their labels and determine that for myself. Walmart puts a huge amount of pressure on their suppliers and I believe that most of them will just say "it's not gluten-free" to get out of the liability issues.

Read the book "The Walmart Effect" and you'll learn a lot about Walmart and what they will and won't do.

So for yogurt, only trust your judgment AFTER reading the label.

!!! Sorry to burst the "Walmart" bubble.

gymnastjlf Enthusiast

I did not say that they are trying to make the GV line gluten-free, only that they mark it. And as for the ingredient listing on the yogurt, it is just the usual questions-- modified food starch, flavorings, etc.

lindalee Enthusiast
I did not say that they are trying to make the GV line gluten-free, only that they mark it. And as for the ingredient listing on the yogurt, it is just the usual questions-- modified food starch, flavorings, etc.

I was told that they vary because different stores carry different products supplied by different people. One local store may have alot of gluten-free items and another few. I know that is true because I was in Va. Beach and bought several palm trees for $3.oo and told a friend and we went to the one in Norfolk and they had none. Norfolk was selling theirs for $15.

msserena Apprentice

Their GV Yogurt does say manufact in a fac that has wheat, that is why it does not say gluten-free on it. Put that as a warning. So people can take their own risk with it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,727
    • Most Online (within 30 mins)
      7,748

    victoriabyers
    Newest Member
    victoriabyers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...