Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Specific Carbohydrate Diet


Merika

Recommended Posts

Merika Contributor

Hi,

It's been awhile since I've been here - big hi to everyone :)

I'm thinking of trying the SCD to get rid of food allergies and feel better. I've heard great things about it from people with digestive trouble, but not so much from people who have celiac. I've heard it can be too rich (nuts, fats, etc) to digest easily. I've also heard it's really great.

I'm going to get the book tomorrow. I've read some stuff online. But I'd like to hear from actual celiacs (!) what they thought of it. So if you've tried it, please write!!

Merika

gluten-free since jan 04


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kimjoy24 Apprentice
Hi,

It's been awhile since I've been here - big hi to everyone :)

I'm thinking of trying the SCD to get rid of food allergies and feel better. I've heard great things about it from people with digestive trouble, but not so much from people who have celiac. I've heard it can be too rich (nuts, fats, etc) to digest easily. I've also heard it's really great.

I'm going to get the book tomorrow. I've read some stuff online. But I'd like to hear from actual celiacs (!) what they thought of it. So if you've tried it, please write!!

Merika

gluten-free since jan 04

I tried the SCD, actually before figuring out I was Celiac. Personally, I had great results with it. Within a week, most of my digestive troubles had vanished. You almost have to like nuts to be able to stick with the diet, as you will be using primarily nut flour in any baking you do on the SCD. Bean flour is allowed after the gut has healed a bit.

The main problem is staying on the diet for an extended amount of time. It's not that you necessarily have to spend a lot of money at the grocery store (you can just do plain meat and veggies, salads, etc) but there is extra prep involved, as there are very few prepared items that you will be able to consume on the SCD.

There is an active SCD community that has really worked hard to come up with tasty recipes.

Open Original Shared Link

Once I get back my latest food allergy results, I will probably do the SCD for a month as a way to clean my system out and get back to a base level.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,175
    • Most Online (within 30 mins)
      7,748

    Wendy K
    Newest Member
    Wendy K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.