Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Noisey Stomach


Guest jhmom

Recommended Posts

Guest jhmom

I just wanted to know if anyone else experiences "audible bowel sounds"?

If so, do you know what causes it and should I be worried?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mg5676 Newbie

I also have a noisy stomach, I think it's just digestion & nothing to worry about, but that's only a guess.

tarnalberry Community Regular

I did, before going gluten-free. (It took me a while to realize it was gone, since it's not painful, or for me, very loud.) (Note, mine was specifically noise from the intestines, not stomach. My stomach seems to be very shy... ;-) )

Guest jhmom

I thought it could be digestion too but it started in August 02 when I believe I was in a celiac disease crisis. I thought after going gluten-free the noise would have gone away but it hasn't. I have been gluten-free since Sept 03.

Yes mine is in my intestines, not my stomach and it's pretty loud!

MySuicidalTurtle Enthusiast

I have rather noisey insides, too. LOL.

celiac2 Newbie

At about 4 every morning I wake up with noisy intestinal sounds. It almost sounds and feels like my food is dropping right through me. I'm new to this, Dec. of this year, so I don't know what it is, but I have it too. Don

seeking-wholeness Explorer

Audible bowel sounds are often my first clue that I've had a gluten accident, with diarrhea following the next morning. My intestines are no longer noisy unless I've eaten gluten, though they used to gurgle pretty frequently. My stomach only growls when I'm very hungry!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sophias-dad Newbie

For me, a noisy stomach is the first sign that I've ingested gluten. It doesn't seem to happen to me under normal circumstances. It's usually followed by bloating and gas.

gf4life Enthusiast

My intestines are very noisy when I am on gluten. As well as very bloated and I am extremely gassy(and it is very painful). This is one of the first things to go away when I am gluten-free, and one of the first to return with a gluten accident. I would think that if you continue to have these noises in your intestines (or stomach) that you may want to consult your doctor about it. You may be getting into a regular source of gluten contamination and not realise it. But I don't think it is supposted to be normal...

Mariann

Guest jhmom

My intestines ALWAYS make that noise at any time during the day but I notice more at night when I am laying in bed. I am pretty sure I am 100% gluten-free, if I wasn't I would feel it, with doubled over pain, diarrhea, etc....

I have talked to my GASTRO doc and he wants to see me on Feb 5th. The only thing is he is not accepting Dr. Fine's diagnosis. Which I really don't care I know his disgnosis is correct and I will stick to my gluten-free diet.

I don't know if any of you use www.webmd.com but I have in the past especially when checking Celiac Disease. In the search engine I typed Audible Bowel Sounds and it pulled up over 100 links regarding LUPUS! Talk about freaking me out, honestly it made me a little nervous.

This is why I want your opinions, to see if it is normal or worth checking out. Thanks for each reply, I really appreciate it (more than you know) :)

SuJ Newbie

My intestines rumble often also - my naturopath thinks I have a candida problem. Has anyone else had this suggestion made to them?

If you think the celiac disease diet can be rough you should try the B.E.Diet(Body Ecology Diet) This is a very strict diet designed to rid the body of harmful yeast. Most traditional doctors will find this idea laughable but ALL of my symptoms disappear when I am on the B.E.D. However, my will power fails after a few months and the rumbling returns when I add my dark chocolate and Apricot Biscuits back into my diet.

Feel Well and God Bless :D . Su

MySuicidalTurtle Enthusiast

I have the rumbeling no matter what I eat. . .I don't get sick or anything. If I eat a bigger meal it is louder. .. .I dunno. . .I think it is just the way I am.

-edit-Tonight, I had the rumbeling real bad and got so sick. Maybe I just never thought of being sick and the noise as coinsiding. . .hmmm. . .though, it does happen when I don't get sick, too. I think gf4life is on to something with the dairy. The cold medicene I am on has lactose in it and I took lactaid. . .I usually eat dairy in the day. . .this is all so interesting. . .hahahahaha-edit-

gf4life Enthusiast

Just curious, but how many of you with the rumbling, noisy tummies are still eating dairy products??

I was thinking about it, and I am casein sensitive as well as gluten intolerant, and I get the rumbling, gassy, bloating and noise when I eat dairy, even while 100% gluten-free.

Any of you still on dairy may want to just do a trial couple of days dairy free.

Mariann

seeking-wholeness Explorer

Mariann, excellent point! I am casein-free, but I forget to mention it anymore (can you believe that?!). That may very well be why tummy rumbling is so reliable a predictor of a gluten accident for me!

  • 3 months later...
debmidge Rising Star

My celiac husband always had intestinal sounds before going gluten-free; and still has them. My theory is that since he's been undiagnosed for 28 years, he probably has a good amount of villi damage and until that's cleared up he's going to get those rumbles. The rumbles do not result in loose bowel, just noise and some intestinal gas. As the "healthy" mate, I have to admit I get the "gubba-gubba's" as I calll them, every now and then and I am not celiac (as far as I know).

  • 7 years later...
Bummed-out-Baker Newbie

I thought it could be digestion too but it started in August 02 when I believe I was in a celiac disease crisis. I thought after going gluten-free the noise would have gone away but it hasn't. I have been gluten-free since Sept 03.

Yes mine is in my intestines, not my stomach and it's pretty loud!

I was my own walking slap stick comedy for five year olds--really lound, very gasey (but not gas) sounds. Very embarrassing. I"m just now getting diagnosed with Celiac, but in 2007 I cut out dairy and those sounds that plagued me since I was a kid, have almost disappeared. I only get them when I let myself have ice cream.

  • 7 years later...
Mandie08 Newbie

I have hashimoto's thyroiditis and with all the symptoms of that have found that dropping milk helps the reflux. I have gone gluten free, started only 1 week ago, and although I feel slightly better I have a serious headache and my tummy makes these really loud noises like I'm hungry but I'm not!

Why? Is it my body getting used to gluten free?

GFinDC Veteran
(edited)
7 hours ago, Mandie08 said:

I have hashimoto's thyroiditis and with all the symptoms of that have found that dropping milk helps the reflux. I have gone gluten free, started only 1 week ago, and although I feel slightly better I have a serious headache and my tummy makes these really loud noises like I'm hungry but I'm not!

Why? Is it my body getting used to gluten free?

It sounds like you are starting the healing process from celiac damage.  It is not a quick thing and can take 6 months to 2 years or more.  Did you get tested for celiac disease?  You might still be able to get positive blood antibodies tests at this point, especially if you start eating a small bit of gluten each day.

It's really hard to go off gluten for a few months and then decide to get tested and have to go back on gluten for 12 weeks.  Some people don't make it through the gluten challenge because the symptoms are so bad.  Often they seem worse than before going gluten-free.

But if you have decided not to get tested then that's fine.   You can still go gluten-free for life.  The recovery process is more like 6 months to 2 years though.  And symptoms can come and go even if you aren't eating  gluten.

Edited by GFinDC
  • 3 weeks later...
Kfw Newbie
On 1/19/2004 at 11:24 PM, SuJ said:

My intestines rumble often also - my naturopath thinks I have a candida problem. Has anyone else had this suggestion made to them?

 

If you think the celiac disease diet can be rough you should try the B.E.Diet(Body Ecology Diet) This is a very strict diet designed to rid the body of harmful yeast. Most traditional doctors will find this idea laughable but ALL of my symptoms disappear when I am on the B.E.D. However, my will power fails after a few months and the rumbling returns when I add my dark chocolate and Apricot Biscuits back into my diet.

 

Feel Well and God Bless :D . Su

Are the biscuits gluten free they sound brilliant

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,146
    • Most Online (within 30 mins)
      7,748

    rmr714
    Newest Member
    rmr714
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.