Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Noisey Stomach


Guest jhmom

Recommended Posts

Guest jhmom

I just wanted to know if anyone else experiences "audible bowel sounds"?

If so, do you know what causes it and should I be worried?

Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mg5676 Newbie

I also have a noisy stomach, I think it's just digestion & nothing to worry about, but that's only a guess.

tarnalberry Community Regular

I did, before going gluten-free. (It took me a while to realize it was gone, since it's not painful, or for me, very loud.) (Note, mine was specifically noise from the intestines, not stomach. My stomach seems to be very shy... ;-) )

Guest jhmom

I thought it could be digestion too but it started in August 02 when I believe I was in a celiac disease crisis. I thought after going gluten-free the noise would have gone away but it hasn't. I have been gluten-free since Sept 03.

Yes mine is in my intestines, not my stomach and it's pretty loud!

MySuicidalTurtle Enthusiast

I have rather noisey insides, too. LOL.

celiac2 Newbie

At about 4 every morning I wake up with noisy intestinal sounds. It almost sounds and feels like my food is dropping right through me. I'm new to this, Dec. of this year, so I don't know what it is, but I have it too. Don

seeking-wholeness Explorer

Audible bowel sounds are often my first clue that I've had a gluten accident, with diarrhea following the next morning. My intestines are no longer noisy unless I've eaten gluten, though they used to gurgle pretty frequently. My stomach only growls when I'm very hungry!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sophias-dad Newbie

For me, a noisy stomach is the first sign that I've ingested gluten. It doesn't seem to happen to me under normal circumstances. It's usually followed by bloating and gas.

gf4life Enthusiast

My intestines are very noisy when I am on gluten. As well as very bloated and I am extremely gassy(and it is very painful). This is one of the first things to go away when I am gluten-free, and one of the first to return with a gluten accident. I would think that if you continue to have these noises in your intestines (or stomach) that you may want to consult your doctor about it. You may be getting into a regular source of gluten contamination and not realise it. But I don't think it is supposted to be normal...

Mariann

Guest jhmom

My intestines ALWAYS make that noise at any time during the day but I notice more at night when I am laying in bed. I am pretty sure I am 100% gluten-free, if I wasn't I would feel it, with doubled over pain, diarrhea, etc....

I have talked to my GASTRO doc and he wants to see me on Feb 5th. The only thing is he is not accepting Dr. Fine's diagnosis. Which I really don't care I know his disgnosis is correct and I will stick to my gluten-free diet.

I don't know if any of you use www.webmd.com but I have in the past especially when checking Celiac Disease. In the search engine I typed Audible Bowel Sounds and it pulled up over 100 links regarding LUPUS! Talk about freaking me out, honestly it made me a little nervous.

This is why I want your opinions, to see if it is normal or worth checking out. Thanks for each reply, I really appreciate it (more than you know) :)

SuJ Newbie

My intestines rumble often also - my naturopath thinks I have a candida problem. Has anyone else had this suggestion made to them?

If you think the celiac disease diet can be rough you should try the B.E.Diet(Body Ecology Diet) This is a very strict diet designed to rid the body of harmful yeast. Most traditional doctors will find this idea laughable but ALL of my symptoms disappear when I am on the B.E.D. However, my will power fails after a few months and the rumbling returns when I add my dark chocolate and Apricot Biscuits back into my diet.

Feel Well and God Bless :D . Su

MySuicidalTurtle Enthusiast

I have the rumbeling no matter what I eat. . .I don't get sick or anything. If I eat a bigger meal it is louder. .. .I dunno. . .I think it is just the way I am.

-edit-Tonight, I had the rumbeling real bad and got so sick. Maybe I just never thought of being sick and the noise as coinsiding. . .hmmm. . .though, it does happen when I don't get sick, too. I think gf4life is on to something with the dairy. The cold medicene I am on has lactose in it and I took lactaid. . .I usually eat dairy in the day. . .this is all so interesting. . .hahahahaha-edit-

gf4life Enthusiast

Just curious, but how many of you with the rumbling, noisy tummies are still eating dairy products??

I was thinking about it, and I am casein sensitive as well as gluten intolerant, and I get the rumbling, gassy, bloating and noise when I eat dairy, even while 100% gluten-free.

Any of you still on dairy may want to just do a trial couple of days dairy free.

Mariann

seeking-wholeness Explorer

Mariann, excellent point! I am casein-free, but I forget to mention it anymore (can you believe that?!). That may very well be why tummy rumbling is so reliable a predictor of a gluten accident for me!

  • 3 months later...
debmidge Rising Star

My celiac husband always had intestinal sounds before going gluten-free; and still has them. My theory is that since he's been undiagnosed for 28 years, he probably has a good amount of villi damage and until that's cleared up he's going to get those rumbles. The rumbles do not result in loose bowel, just noise and some intestinal gas. As the "healthy" mate, I have to admit I get the "gubba-gubba's" as I calll them, every now and then and I am not celiac (as far as I know).

  • 7 years later...
Bummed-out-Baker Newbie

I thought it could be digestion too but it started in August 02 when I believe I was in a celiac disease crisis. I thought after going gluten-free the noise would have gone away but it hasn't. I have been gluten-free since Sept 03.

Yes mine is in my intestines, not my stomach and it's pretty loud!

I was my own walking slap stick comedy for five year olds--really lound, very gasey (but not gas) sounds. Very embarrassing. I"m just now getting diagnosed with Celiac, but in 2007 I cut out dairy and those sounds that plagued me since I was a kid, have almost disappeared. I only get them when I let myself have ice cream.

  • 7 years later...
Mandie08 Newbie

I have hashimoto's thyroiditis and with all the symptoms of that have found that dropping milk helps the reflux. I have gone gluten free, started only 1 week ago, and although I feel slightly better I have a serious headache and my tummy makes these really loud noises like I'm hungry but I'm not!

Why? Is it my body getting used to gluten free?

GFinDC Veteran
(edited)
7 hours ago, Mandie08 said:

I have hashimoto's thyroiditis and with all the symptoms of that have found that dropping milk helps the reflux. I have gone gluten free, started only 1 week ago, and although I feel slightly better I have a serious headache and my tummy makes these really loud noises like I'm hungry but I'm not!

Why? Is it my body getting used to gluten free?

It sounds like you are starting the healing process from celiac damage.  It is not a quick thing and can take 6 months to 2 years or more.  Did you get tested for celiac disease?  You might still be able to get positive blood antibodies tests at this point, especially if you start eating a small bit of gluten each day.

It's really hard to go off gluten for a few months and then decide to get tested and have to go back on gluten for 12 weeks.  Some people don't make it through the gluten challenge because the symptoms are so bad.  Often they seem worse than before going gluten-free.

But if you have decided not to get tested then that's fine.   You can still go gluten-free for life.  The recovery process is more like 6 months to 2 years though.  And symptoms can come and go even if you aren't eating  gluten.

Edited by GFinDC
  • 3 weeks later...
Kfw Newbie
On 1/19/2004 at 11:24 PM, SuJ said:

My intestines rumble often also - my naturopath thinks I have a candida problem. Has anyone else had this suggestion made to them?

 

If you think the celiac disease diet can be rough you should try the B.E.Diet(Body Ecology Diet) This is a very strict diet designed to rid the body of harmful yeast. Most traditional doctors will find this idea laughable but ALL of my symptoms disappear when I am on the B.E.D. However, my will power fails after a few months and the rumbling returns when I add my dark chocolate and Apricot Biscuits back into my diet.

 

Feel Well and God Bless :D . Su

Are the biscuits gluten free they sound brilliant

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      Related issues

    2. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    3. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

    4. - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,248
    • Most Online (within 30 mins)
      7,748

    Tc clark
    Newest Member
    Tc clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      This article may be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.