Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamins


justme

Recommended Posts

justme Enthusiast

can anyone suggest a good gluten free multi-vitamin... once daily prefered..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heli Newbie

I've used a great multi-vitamin for over 4 years. It has no artificial ingredients and its binding agent is water cress. I never have any nausea with it. But because it is a whole food vitamin it is taken 2 twice a day. Your body can only absorb about 400 to 600 mg of calicum at any one time so you actually get better absorption taking it twice a day. The vitamin is Catalyst by a company Mannatech. It will run you about a $1 a day. I hope it is ok to state a brand.

wacky~jackie Rookie

I just checked with One Source brand vitamins sold at Walmart and they told me that all of their vitamins are gluten free. I recommended to him that they put on their label "gluten-free". He told me that he has made that suggestion and they haven't done it so far.

Hope this helps ;)

LKelly8 Rookie

Nature Made is labeled "No Artificial Colors, No Artificial Flavors, No Preservatives, No Chemical Solvents, No Yeast, Starch or Gluten."

They also have a points program Open Original Shared Link I've gotten two free bottles of vitamins so far! :) (They'll send you a 7$ coupon after you reach 500 points.)

hineini Enthusiast

Many of COstco's Kirkland brand vitamins are gluten-free (in addition to cheap!) They all say so clearly on the side of the bottle. Not sure if they have a multi, but I bet they do!

Mark-S Newbie

If you're searching for a vitamin that is unsurpassed in terms of quality, then the products manufactured by USANA are the best. They have a product line called Essentials that include both a chelated mineral and a multi-vitamin. I was so impressed by the quality that I now market them.

In a book titlted "A Comparative Guide to Nutritional Supplements" by Lyle MacWilliam, he has evaluated vitamins manufactured by 500 companies and ranked them by quality of the products. USANA has been listed as #1 in all three of the studies.

Of course as the saying goes, the proof is in the pudding. I just had my first blood test after taking these vitamins. I was right on target.

wacky~jackie Rookie
I just checked with One Source brand vitamins sold at Walmart and they told me that all of their vitamins are gluten free. I recommended to him that they put on their label "gluten-free". He told me that he has made that suggestion and they haven't done it so far.

Hope this helps ;)

I am sooo disappointed :angry: . After my call from One Source telling me that their vitamins are gluten-free, I went to buy some. Decided to read the label first. Next to last ingredient is GLUTEN!!! Not even disguised as some other term. It was listed under the "less than 2% of the following" part of the label. Maybe that is why the company rep told me they were gluten-free. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.