Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Using The New Format


bella

Recommended Posts

bella Newbie

I have not been on in months,when did this change? I am having a really hard time getting around this new format. I will be the first to say I don't know what I am doing HELP!! :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Bella,

The new board switched over at the end of December. It takes a bit of getting used to, but the new features are good. I think the best feature for me is being able to send e-mails or personal messages directly to other people on the board. It is certainly a lot easier than it used to be. If you have any specific questions and need help, please post them and we will try to help you out. Welcome back! :)

God bless,

Mariann

Connie R-E Apprentice

:) What is the easiest way to "send e-mails or personal messages directly to other people on the board."?

Thanks!

Connie

JsBaby-G Newbie

Connie,

Below everyone's post you will see the Email and PM button. Just press those!!

Connie R-E Apprentice

Duh! Thanks Crystal!! :lol:

Connie

  • 1 month later...
hadafish Newbie

I still cannot get all of the messages, I only see about 2/3rds of each message and

cannot see the introductory message of the topics. I am so sad because I loved this

board and wth wonderful people on it. I will keep trying. hadafish, formerly known

as glowmore. Jan, Marin, California

judy04 Rookie

Jan,

Don't feel bad I had a lot of problems at first. When you said you could only see

2/3 of the message, you probably need to center it by pushing the right arrow

at the bottom of the window, that's what I have to do. Hope this helps!

I think you will like it when you get used to it...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hadafish Newbie

Hi Judy, thank you. I do push that button all the way over and still I only see only

one third of the original message and two thirds of the replies. I don't have this

problem on any other site. I am on an Imac. My husband says I have to get a PC

for it to work and true enough if I use his computer it is fine. His is for

business and I rarely get to be on. However, I am pleased that I can post and

that you can see my reply. Thanks again. This is better than not being here at all! I

love the site. Jan, Caifornia.

  • 2 weeks later...
warpspeed Newbie

I've never been on a message board at all and am writing this to be sure this is how you post something.

gf4life Enthusiast

Warpspeed, welcome to the site! It worked fine. Now you can look around and post any questions, answers or topics. It helps to look around first and see if there is already a topic you are interested in, and add to that. Again, welcome.

See you around the site!

God bless,

Mariann :)

  • 3 weeks later...
honeybee Apprentice

How do you post events to the calendar??? Every time I try to "Add and Event", I get the message "This menu is disabled" - there must be a way because I see that other people have posted events, such as Celiac Walks and Support Group Meetings. Please help.

Paula :unsure:

gf4life Enthusiast

Hi Paula,

I have never tried to add an event to the calendar, but it seems to me that it would have to be cleared with the sites administrator before being added. I would suggest when you get to the disables menu page that says you don't have access to that feature, then click on the "contact site administrator" link and ask what you need to do to add an event.

Good luck,

Mariann

  • 3 months later...
balanc Newbie

Why are some (most) postings signified as "Pinned"? I have been a member for a year or so, although I have written just a few messages. Some of the messages I did send I never saw posted. Thanks.

Flo

celiac3270 Collaborator

Flo,

When you post a new topic on the board, it goes to one of the last few pages, which may be why you don't see it. When a moderator sees it they have a decision to move it to another section of the board (for example, if you posted a recipe under the Coping section) or they can "pin" it. If a moderator pins something, it shows that they've read it and it's important and good to read. Pinning a topic also makes it so it cannot be moved. All unpinned topics stay on the last pages of the forum along with any "moved" topics....pinned topics are towards the front in order of date. Hope this helps.... :)

-celiac3270

A Celiac.com moderator

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.