Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing...how Long Does It Take?


Natlay

Recommended Posts

Natlay Apprentice

I know that everyone is different, but in general how long does it really take before your intestines are "normal"? I think I'm impatient...I do really well about only eating fruits, vegetable, and meat for a week and feel so good and start trying other things and immediately feel terrible (I have a weakness for any dessert :P ) It feels like anytime I eat any kind of grain or legume I get sick. Does it just take a long time for things to improve?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I'm afraid that perhaps the answer may lie where you'd rather not look (but should). The tipoff is 'any grain or legume'. You may be intolerant to lectins. Meaning, you should try an elimination diet, cutting out all lectin groups, and then testing them one at a time after about a month, to see which groups are a problem. Apparently, you've really identified two already.

The groups are: All grains (including rice and corn), eggs, all legumes (including soy and peanuts), all dairy and all nightshades (potatoes, tomatoes, peppers, eggplant).

If you follow the link in my sig on lectins, and read through the website, you'll find that usually, even if you are initially unable to tolerate any of the groups (that's me), after about a year you may end up just being intolerant to one or two of them (I'm still hoping, it's been ten months, and I still can't tolerate any of them).

I hope you figure it out.

Mayflowers Contributor
I'm afraid that perhaps the answer may lie where you'd rather not look (but should). The tipoff is 'any grain or legume'. You may be intolerant to lectins. Meaning, you should try an elimination diet, cutting out all lectin groups, and then testing them one at a time after about a month, to see which groups are a problem. Apparently, you've really identified two already.

The groups are: All grains (including rice and corn), eggs, all legumes (including soy and peanuts), all dairy and all nightshades (potatoes, tomatoes, peppers, eggplant).

If you follow the link in my sig on lectins, and read through the website, you'll find that usually, even if you are initially unable to tolerate any of the groups (that's me), after about a year you may end up just being intolerant to one or two of them (I'm still hoping, it's been ten months, and I still can't tolerate any of them).

I hope you figure it out.

So what's left to eat then? :angry:

CarlaB Enthusiast
So what's left to eat then? :angry:

I don't know, maybe we need to all start biting our fingernails <_<

Ursa Major Collaborator

You know, I didn't suggest cutting out all salicylates (which is what I have to do on top of gluten and lectins), so there is lots and lots left to eat. All fruits, most vegetables, meat and fish, non-grain starches like buckwheat, arrowroot and tapioca, nuts, seeds....................

To stop eating lectins is not nearly as hard as enduring constant stomach pains, believe me.

BBadgero Newbie

:blink: Yes, I followed your link and it was very helpful. I have not done the elimination diet yet because of a follow up with my GI in 2 weeks. However, I might be fortunate enough to be gluten-free only, but time will tell.... anyone know if following the South Beach diet correlates with being gluten-free and Lectin free? I see dairy would be a problem, but maybe it would be close???

Thanks for the info Ursula.

Natlay Apprentice

I've been working on doing the elimination diet recently because I thought that soy and corn were problems for me...and potatoes too. I lasted for six days eating meat, fruits, and vegetables. Then I had a bite of peanut butter and felt sick immediately. But it tasted so good I thought I might as well keep eating it if I was sick already. Well...a few bites turned into a whole jar...then I think about 3 more in the next few days :P I know I feel better when I don't eat these things, but I guess I'm wondering how long I should wait before trying to reintroduce things. Obviously I'll have to try to hold off for more than a week :P After how I felt after all that peanut butter I don't think that will be an issue for a while anyway.

I looked at your link for lectins...that's really interesting. I've had a lot of those symptoms. Were you tested for that or do you figure it out through an elimination diet? I'm curious because all of my blood tests have been negative so far...but I don't believe them since my symptoms always go away when I stop eating certain things. And it explains so many of the problems I have had since I was a baby.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.