Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dole Fruit Parfaits


odcdinah

Recommended Posts

odcdinah Contributor

Anyone know whether the new Dole fruit and yogurt parfaits are gluten-free??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

I emailed Dole asking just that question. I have not heard back yet. I will post it when I do.

The ingredients include "Modified Food Starch" which is GENERALLY made form Corn or Maize in US, but it CAN be from Barley. So, I've emailed. I ate one before I noticed it - it was good. No reaction, but I won't eat another until I hear back.

LKelly8 Rookie

Last I heard the apple caramel flavor was NOT gluten-free.

odcdinah Contributor

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

odcdinah Contributor

Finally heard back from Dole (emai) who said the pineapple & cream parfait and peaches & cream are gluten-free, but the apple & carmel is not.

quote name='odcdinah' date='Aug 29 2006, 10:17 AM' post='194545']

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

Franceen Explorer

And that's the one I ate!

I have a few DH blisters and I couldn't figure out why.....

I also ate a whole thing of Mentos mints - I was in a hurry for a breath mint for a meeting, couldn't find TIC TAC's at the CVS I was at, and grabbed Mentos - not thinking - I read the label and LOW AND BEHOLD the 2nd ingredient is "WHEAT GLUCOSE SYRUP"!!!!!!!!!! (what in the world is that?!!!!!!!!!!!!!!!!!)

So those two items are the source of my glutening!

  • 4 years later...
misskatycat Newbie

And that's the one I ate!

I have a few DH blisters and I couldn't figure out why.....

I also ate a whole thing of Mentos mints - I was in a hurry for a breath mint for a meeting, couldn't find TIC TAC's at the CVS I was at, and grabbed Mentos - not thinking - I read the label and LOW AND BEHOLD the 2nd ingredient is "WHEAT GLUCOSE SYRUP"!!!!!!!!!! (what in the world is that?!!!!!!!!!!!!!!!!!)

So those two items are the source of my glutening!

I recently bought some of these and my ingredients list glucose syrup but not wheat glucose syrup, which if it were from wheat and not from corn the law states wheat must be shown if that's what the syrup is derived from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misskatycat Newbie

Finally heard back from Dole (emai) who said the pineapple & cream parfait and peaches & cream are gluten-free, but the apple & carmel is not.

quote name='odcdinah' date='Aug 29 2006, 10:17 AM' post='194545']

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

Why would the apple not be gluten free? the ingredients are basically the same minus the fruit??

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,375
    • Most Online (within 30 mins)
      7,748

    MistyD2121
    Newest Member
    MistyD2121
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
×
×
  • Create New...