Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dole Fruit Parfaits


odcdinah

Recommended Posts

odcdinah Contributor

Anyone know whether the new Dole fruit and yogurt parfaits are gluten-free??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Franceen Explorer

I emailed Dole asking just that question. I have not heard back yet. I will post it when I do.

The ingredients include "Modified Food Starch" which is GENERALLY made form Corn or Maize in US, but it CAN be from Barley. So, I've emailed. I ate one before I noticed it - it was good. No reaction, but I won't eat another until I hear back.

LKelly8 Rookie

Last I heard the apple caramel flavor was NOT gluten-free.

odcdinah Contributor

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

odcdinah Contributor

Finally heard back from Dole (emai) who said the pineapple & cream parfait and peaches & cream are gluten-free, but the apple & carmel is not.

quote name='odcdinah' date='Aug 29 2006, 10:17 AM' post='194545']

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

Franceen Explorer

And that's the one I ate!

I have a few DH blisters and I couldn't figure out why.....

I also ate a whole thing of Mentos mints - I was in a hurry for a breath mint for a meeting, couldn't find TIC TAC's at the CVS I was at, and grabbed Mentos - not thinking - I read the label and LOW AND BEHOLD the 2nd ingredient is "WHEAT GLUCOSE SYRUP"!!!!!!!!!! (what in the world is that?!!!!!!!!!!!!!!!!!)

So those two items are the source of my glutening!

  • 4 years later...
misskatycat Newbie

And that's the one I ate!

I have a few DH blisters and I couldn't figure out why.....

I also ate a whole thing of Mentos mints - I was in a hurry for a breath mint for a meeting, couldn't find TIC TAC's at the CVS I was at, and grabbed Mentos - not thinking - I read the label and LOW AND BEHOLD the 2nd ingredient is "WHEAT GLUCOSE SYRUP"!!!!!!!!!! (what in the world is that?!!!!!!!!!!!!!!!!!)

So those two items are the source of my glutening!

I recently bought some of these and my ingredients list glucose syrup but not wheat glucose syrup, which if it were from wheat and not from corn the law states wheat must be shown if that's what the syrup is derived from.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misskatycat Newbie

Finally heard back from Dole (emai) who said the pineapple & cream parfait and peaches & cream are gluten-free, but the apple & carmel is not.

quote name='odcdinah' date='Aug 29 2006, 10:17 AM' post='194545']

I'm frustrated with Dole. I also emailed them last Wednesday and have not heard back. I"ve tried calling them several times but got tired of being on hold for a VERY long time each time. It's the "natural flavoring" ingredient I"m concerned about.

Why would the apple not be gluten free? the ingredients are basically the same minus the fruit??

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,786
    • Most Online (within 30 mins)
      7,748

    haley9897
    Newest Member
    haley9897
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.