Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tennessee Pride Country Sausage gluten-free?


wolfie

Recommended Posts

wolfie Enthusiast

My son loves sausage and we have some Tennessee Pride in our freezer, so I wanted to see if it was gluten-free. The suspect ingredients that I see are "Spices & spice extractives". I tried to email the company, but couldn't get that part of their website to work. I can try to call them tomorrow if no one knows. TIA!!

BTW, we have the Mild Country Sausage.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Update: I just spoke with them by phone and they said that all of their products are gluten-free EXCEPT their sandwich products, sausage balls and gravy.

Wanted to share that here for others who are curious.

:)

  • 4 years later...
LMichelle1980 Newbie

My son loves sausage and we have some Tennessee Pride in our freezer, so I wanted to see if it was gluten-free. The suspect ingredients that I see are "Spices & spice extractives". I tried to email the company, but couldn't get that part of their website to work. I can try to call them tomorrow if no one knows. TIA!!

BTW, we have the Mild Country Sausage.

Thank you! I just had this question arise in my house and couldn't find the answer on their site either.

kareng Grand Master

Thank you! I just had this question arise in my house and couldn't find the answer on their site either.

Please notice that this info is 5 years old. Products and maufacturing practices change. You need to read the ingredients, maybe check the current website or speak with the company.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,427
    • Most Online (within 30 mins)
      7,748

    Donjon
    Newest Member
    Donjon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...