Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mikey's Enterolab Is Positive


Nantzie

Recommended Posts

Nantzie Collaborator

Mikey's Fecal Antigliadin IgA from Enterolab is 41. Jenny's was 15. That's over twice her score.

I had actually gotten myself expecting that his was going to come back either completely negative or below 10. He has been gluten free along with the rest of us for a few weeks now, and the other day at our family BBQ my husband's cousin gave him cake by accident. She didn't know we were getting Mikey tested. I figured we'd just call that his gluten challenge. He didn't have any problems afterward. No tummy aches. No mood changes. I wasn't sure about diarrhea because he was already having that from too much juice the day before. But since he seemed to be feeling fine, I figured we might just be in the clear for him. I was even planning on if it came back as a 7 or 8 we would retest him in a year or so and then go from there.

But 41??? That's nowhere near borderline. That's positive.

We're all already gluten-free, so eating at home isn't a problem. The only problem I have with him is that he likes cake and stuff like that. He'll go straight for it at parties and BBQs. Jenny is four, and she had tummy aches a lot before her diagnosis. Plus, she never liked cake or pastries. With her, all I have to do is tell her that something has gluten in it and that it will make her tummy hurt and she won't go anywhere near it. With Mikey, it's going to be harder for a while. I'll have to make sure I bring gluten-free cupcakes and stuff to family events just in case someone brings a cake.

Just kind of numb right now. All I have to do is get my husband tested and we'll be 4 for 4. :rolleyes:

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Nancy, the good thing is that he is only 2, so you have time to condition him to not eat gluten before he starts school. And always having treats with you in case somebody brings something he likes is a good idea. Because he is really too little to understand why he can't have something yummy too, when everybody else has it. It's almost too bad that he doesn't feel terrible after eating gluten! Because a few reactions would make him understand much faster.

All the best to you in figuring it all out. You probably need to tell everybody at an event that he is not to have cake or bread or cookies, so you don't have to shadow him every minute yourself. Or let his big sister watch over him sometimes. Four-year-olds can be pretty fierce 'little mothers' when it comes to their smaller sibling's welfare.

Nantzie Collaborator

That's very true. Sometimes Jenny is more strict with her little brother than I am. :lol: I agree too that it would be a little easier if he did have more symptoms. I always feel lucky in a way that my reaction to gluten is so quick because I'm always pretty sure about what glutened me when it happens. It must be a lot more difficult for people with delayed symptoms or minor symptoms to figure things out.

Once he gets even just a little older, he'll be able to understand. But for right now I'm in charge of what he eats. The slip-up at the BBQ was just because our cousin didn't know he was being tested. She never would have given Jenny cake. My family has been really good about all of it. My MIL even agreed to babysit both of my gluten-free kids while my husband and I go to a business conference in Vegas for three nights. I told her I'd make everything ahead of time and she said no problem.

We have a drop-in daycare in town here where I take them to when I need to go to an appt or whatever. I took them there today. When I told them that the kids have celiac now and have to be gluten-free, they knew exactly what I was talking about. I was almost afraid that they'd say that they couldn't accomodate them at all since it's just a drop-in place. But it was even less of a problem than their preschool.

So things are going really good.

Nancy

AndreaB Contributor

Isn't it interesting the way these tests work out. The one with obvious symptoms having such a lower number. My family is 3 for 5 right now since I haven't had the baby tested yet. Next year we hope to have him tested although he is gluten free now. I gave him oatmeal baby cereal for a week and he was crabby the whole week. Got better after I put him back on rice cereal. Our whole household is gluten free.

Now if we could just get grandma (my mom) to take it more seriously.....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    2. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    3. - hjayne19 replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

    4. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

    5. - trents replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,943
    • Most Online (within 30 mins)
      7,748

    KELLYDAMON
    Newest Member
    KELLYDAMON
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
    • hjayne19
      Hi @cristiana   Thank you so much for your reply. This is so helpful. I definitely suffer from anxiety mostly related to health. Brain fog definelty doesn’t help this when it comes. I find my 4 am wake ups are potentially more food related if that’s a possibility (eating enough carbs with protein and fats) and if I eat a small snack before bed to hold throughout the night. I just haven’t been able to help the sudden increase in more days where I can’t fall asleep for hours - it’s those racing thoughts like you describe. I feel like a machine that’s running and can’t shut down.    I will try the epsom salt bath that’s a great suggestion. I think I’m probably working through some other food triggers that may be contributing as well with brain fog.    Anyways sorry to go off. It feels so reassuring finding this community and being able to chat with others. I was definitely feeling a bit crazy until I realized there are many others going through the same thing. 
    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
      One thing to keep in mind is that it's pretty safe to take a B-complex since B vitamins are water soluble. You just pee out any excess. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.