Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results


mcs12

Recommended Posts

mcs12 Rookie

I got my Enterolab results back today for gluten sensitivity.

Antigliadin IgA 27 (Normal Range <10 Units)

I guess I am now officially gluten free. I have been following the diet quite strictly for a few weeks, a little less strictly for about a month. After a negative blood test for celiac, its good to have closure. I was quite sure I had a problem, but those doctors sure can be convincing in making you feel like you don't know anything, even your own body. I am hopeful that with more time I will feel much better than I have for the past 4 years or so. I now have hope that the constant bloating, constipation and gassiness will ease. I have felt a little bit better these last few weeks and hopefully I continue to get better. I think dairy may be next to go, since I seem to react to it somewhat. It is a relief knowing, but it's also a bit daunting. This is really it, no more gluten. I know it will be worth it in the long run. BTW, these boards are the best, I don't think I would have ever known about enterolab without it. I would have just accepted my negative bloodwork, continued to eat gluten, and continued being sick. I would not have known that being gluten free can a positive thing. Thank you to everyone here, you are all so supportive and you give great advice. I know I will probably be back with many questions, getting the hang of this isn't easy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I am glad you finally have proof that you were right about the gluten. I find it hard to trust any doctors, because too many of them appear to be completely clueless about too many things.

ravenwoodglass Mentor
I got my Enterolab results back today for gluten sensitivity.

Antigliadin IgA 27 (Normal Range <10 Units)

I guess I am now officially gluten free. I have been following the diet quite strictly for a few weeks, a little less strictly for about a month. After a negative blood test for celiac, its good to have closure. I was quite sure I had a problem, but those doctors sure can be convincing in making you feel like you don't know anything, even your own body. I am hopeful that with more time I will feel much better than I have for the past 4 years or so. I now have hope that the constant bloating, constipation and gassiness will ease. I have felt a little bit better these last few weeks and hopefully I continue to get better. I think dairy may be next to go, since I seem to react to it somewhat. It is a relief knowing, but it's also a bit daunting. This is really it, no more gluten. I know it will be worth it in the long run. BTW, these boards are the best, I don't think I would have ever known about enterolab without it. I would have just accepted my negative bloodwork, continued to eat gluten, and continued being sick. I would not have known that being gluten free can a positive thing. Thank you to everyone here, you are all so supportive and you give great advice. I know I will probably be back with many questions, getting the hang of this isn't easy!

Welcome. I wish I had know about Enterolab and celiac.com myself years ago. It isn't easy at first but you'll get it soon. The amount of knowledge and the nice folks on this board are invaluable. I hope you get relief soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,498
    • Most Online (within 30 mins)
      7,748

    Rated H
    Newest Member
    Rated H
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...