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Mi-del Gluten Free Cookies And Kaybee Products


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For those who don't know, Mi-Del gluten-free Gingersnaps are great! They taste like "real" cookies to me, and use real sugar and not artificial sweeteners, but are not high in overall sugar or carbohydrate content (well, for the average cookie, anyway!).

Yum!!!!!

Also, Kaybee Brownie Mix, Pyrogy Mix, etc, are also EXCELLENT!!! Can't tell the difference.

I have used Celimix Deluxe Cake mix!!! Thumbs up!!! :)


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LKelly8 Rookie

The Mi-Del faux Oreos. :wub:

I just bought a case (from Amazon) of the MD royal vanilla sandwich cookies and I use those ginger snaps to make a ginger crust for cheese cake.

{Homer Simpson Voice} Mmmm. Cheesecaaake. :lol:

hez Enthusiast

If you like the Midel fake oreos you will love the Kinicnick (sp?) k-toos :D They are truly amazing, just like the real thing.

Hez

Guest Ang

I can get Mi-Del cookies around here, but you have to be careful because our local grocery store stocks the gluten-free and "gluten-full" versions of the same cookie right next to each other on the shelves. The bags look the same, and my mom has almost bought the wrong ones!

The Ginger Snap cookies are an awesome alternative to desserts that call for graham crackers. They are quite versatile.

In fact, I am working a graveyard shift right now, and what's in my cupboard? Yep, Chocolate Chip Mi-Del cookies. All 3 of my kids love them, too, and they don't have to eat gluten-free!

  • 5 years later...
glutenfreeincalifornia Newbie

Just thought I should let you know that I found a black octagon shaped wheat cookie in my bag of Gluten free Pecan shortbread cookies. I emailed Mi Del and described the cookie to them and they confirmed that it was wheat. They told me that they use the same holding bins for the wheat and gluten free cookies and there must have been some wheat cookies still in the bin when they dumped the gluten free cookies in. They told me that they would change their bin labeling practices. I didn't feel that was good enough so I don't buy them anymore.

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