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Corn Bread

pinkpei77

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pinkpei77 Contributor
pinkpei77
Posted

im making chilli tonight and my husband really wants cornbread.

anyone have a good recipe?

thanks!!

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mamatide Enthusiast
mamatide
Posted

I can't seem to find the recipe I used before that was so good (in mine you had to cut the corn off of cobs and mix them into the batter that way) but this recipe is very close to it. The bacon drippings are key! And from what I can see it's gluten-free - cornmeal is usually gluten-free right?

Open Original Shared Link

Good luck! Sounds delish.

GFBetsy Rookie
GFBetsy
Posted

Here's the one I use. It's not very difficult, and it tastes just like "normal" cornbread. I usually use the larger amount of sugar . . . but if you want less, go for it!

gluten-free Cornbread

1 c. corn meal

1 c. featherlight flour mix

1/2 tsp. Xanthan gum

2 - 4 Tbs. sugar

1 Tbs. baking powder

1/2 tsp salt

1 c. milk

1/4 c. oil

1 egg

Preheat oven to 425 degrees. In a medium bowl, mix dry ingredients. Combine milk, oil, and egg. Mix well and add to dry ingredients. Beat on high speed about 1 minute (until it's well blended). Pour into a greased pan. Bake at 425 degrees for 20-25 minutes for an 8x8 pan or 12-15 minutes for a 9x13 pan.

Bette Hagman's Featherlight flour mix:

1 c. rice flour

1 c. cornstarch

1 c. tapioca starch

1 Tbs. potato FLOUR (not potato starch)

recipe from www.eatingglutenfree.com

pinkpei77 Contributor
pinkpei77
Posted
  • Author

thanks guys!!!

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