Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lithium


Zoeysfat

Recommended Posts

Zoeysfat Rookie

:blink: Hi all,

Anyone know anything about taking Lithium if you are Celiac? I have done the search, but can not seem to find anything. I have been gluten free for a year + now with few "accidents", recently I was diagnosed with Bipolar II and the shrink put me on a low dose of Lithium. My guts have really been bothering me for the last few weeks and I am not sure if it is the Lithium or if I am doing something new that is wrong for my disease. If you know anything, please share what you can. If not Lithium, is there an alternative?

Zoey


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daffadilly Apprentice

I do not know anything about Lithium. Have you had a recent blood work up for all your vitamin & mineral levels? And be sure to get a print out of the test results yourself. Do you take a B12 everyday regardless of the levels of B12?

Are you eating a healthy diet? ie gone on a computer site where you can plug in the foods that you eat each day & get the results concerning vitamins, minerals, fat, protein etc.? This is a very worthwhile thing to do & we should all do it periodically, to check our diet.

Do you exercise every day?

If I were you I would also try going dairy free - it makes a huge difference, if you have a problem with it, you can also test thru Enterolab to see if you are dairy intolerant

Sorry, but maybe this will bump you to the top & someone that knows about Lithium will post.

heli Newbie

I am a nurse & celiac person. I don't know that there is anything specifically about lithium that prevents a celiac person from using the product. However, in the past when I was on multiple meds, I always made it a habit to call the pharmaceutical company and have someone discuss the flow agent for capsules and the binding agent for compressed tablets. Most pharmaceuticals have stopped using gluten as a binder but many use lactose and/or corn starch. I am violently reactive to corn starch. Virtually every refill needs to be checked because of substitutions, generics, and changing of formulation of inert ingredients.

Shalia Apprentice

Lithium will give you HORRIBLE diahrrea. It's a very VERY common side effect.

A great webpage for any psych drug (especially us bipolars!) is Open Original Shared Link

The language on there is a bit harsh, but the guy knows his drugs (he's a bipolar/autistic/epileptic, he NEEDS to!), and he'll put it to you straight. :) You'll learn a lot. (There's an attached message board there, too, so you can ask any drug related question and people will know your answers. And he's got all the prescribing inserts for major drugs like Lamictal (which you'll probably get at some point as a beeper 2) so you can find out the inert ingredients in them. *grin*)

Good luck, and if you need anything, feel free to PM me. I may be new to this celiac thing, but I've got bipolar down. *sigh*

Also, I'm a moderator on Open Original Shared Link if you'd like to stop by. We're a friendly bunch of people, too, and we actually have a licensed pharmacologist on hand to answer medication questions. :)

Shalia

P.S. The Lithium PI sheet (prescribing insert) is at Open Original Shared Link From the PI sheet, the gastrointestinal side effects are: Gastrointestinal: anorexia, nausea, vomiting, diarrhea, gastritis, salivary gland swelling,

abdominal pain, excessive salivation, flatulence, indigestion; Yuck! If I wanted to go through that, I'd eat a pizza!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    5. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.