Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Preschool Cc Or Yoplait Kids?


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

Now that school is back in session, Annie has been back at preschool. While she was home with me -- the gluten-free-freak-mom -- her diet was going pretty well. Now that she's back at preschool, I've seen some occassionally looser stools.

Of course there's going to be cross-contamination at a preschool: other kids' fingers, table crumbs, spills on the floor. Gluten happens. <_<

But I'm also concerned about an item that I recently added to her diet. I emailed Yoplait about the gluten-free status of their products. Their response email said, "All of our products are gluten-free, but you should read labels just to be sure" -- that handy catch-all phrase that companies like to use these days.

Has anyone else tried Yoplait Kids yogurts? Their ingredients list modified corn starch and natural flavors, two items we can never be sure about.

I know this could be posted under "foods", but since it's a kids' food, I'm thinking other moms will know better than the general public. That's why I posted under "parents".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

yoplait kids is fine.

I would suspect cc at preschool is the culprit, anything from playdough left on the tables to crafts with pasta to paste or art supplies or simply other kids gluteny fingers leaving crumbs and trails everywhere. Even the hand soap they use could be suspect. Check EVERYTHING!

Fortunately for me when my daughter was in preschool the first year she was gluten-free, her teacher was my best friend, so I trusted her to make sure everything was clean and she always checked ingredients on art supplies and soaps and such. Even so it still took us a while to figure out that the play dough she was playing with everyday contained wheat and that is what was causing her to break out in hives and continue to have diarrhea.

Guhlia Rising Star

Do they have Play-Doh at her preschool? That could be the culprit. And, as Nini said, art supplies are notoriously sneaky for containing hidden gluten. Another possibility could be her teacher... Does her teacher wash her hands a lot and therefore apply lotion often and then touch the kids? Not all lotions are gluten free. I hope you figure it out soon.

Esther Sparhawk Contributor

Check EVERYTHING!

You guys on this website are so awesome! Glad to hear Yoplait Kids isn't the guilty party, because she was really enjoying them in her lunches!

Before I even checked your responses on this website, I had also come up with a possible art supply source in my mind. Yesterday, for example, they used paint. I gave the preschool teacher some paints (Crayola) which I had researched and believed to be gluten free. I wonder if the preschool teacher forgot to use the gluten-free paints. I'll enquire about this today.

I hadn't thought about the soap at the preschool. I'll check that too. This preschool is run through a home, so the lady in charge hates it when I nit-pick about stuff like that, but maybe it will lessen the blow if I suggest bringing Annie a little soap in a portable soap box, for times when they get really messy, and the rest of the time, she can just wash with water.

I was the one who posted complications with Colorations gluten-free playdough last summer. I've since gotten the right gluten-free Colorations playdough in the mail, and she uses that at preschool.

Thanks again for all your ideas. :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.