Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juice Plus Vitamins


DMCrawford

Recommended Posts

DMCrawford Newbie

I'm a newly diagnosed celiac and am in the process of checking all of my medications. I have been on Juice Plus vitamins and called the manufacturer because the label lists "Juice powder and pulp from...barley bran, oat bran... The comapny told me that there vitamins are Gluten free. Can they really be if they have the ingredients listed? SO CONFUSED!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seeking-wholeness Explorer

NO!!! Barley bran and oat bran are NOT safe for celiacs! I don't know what that company thinks it's doing claiming that those vitamins are gluten-free. (Barley, wheat, and rye GRASSES are theoretically safe for us, BUT cross-contamination is way too likely for me to actually choose to consume any.) I hope this helps!

Lily Rookie

Knudsen brand juices come highly recommended from my nutritionist and I love the apple - it tastes like cider. I bought others to try, but I think you'll like it.

Good luck,

Lily

gf4life Enthusiast

I think it depends on who you talk to in the company. A lot of people do not know what gluten is, and since it doesn't say GLUTEN right there on the ingredients list, then they say it is gluten free. If the label says barley bran, then it is not gluten-free. The oats thing is still up in the air as far as it's gluten-free status, but the risk that it was contaminated in the factory is pretty high. I would say, look for a different kind of vitamin. I've heard Freeda's are gluten-free, and many GNC products are also gluten-free.

God bless,

Mariann :)

  • 6 years later...
Jessi77 Newbie

I'm a newly diagnosed celiac and am in the process of checking all of my medications. I have been on Juice Plus vitamins and called the manufacturer because the label lists "Juice powder and pulp from...barley bran, oat bran... The comapny told me that there vitamins are Gluten free. Can they really be if they have the ingredients listed? SO CONFUSED!!!!

Juice Plus vitamins ARE gluten free. And they DO have barley and oats...here's how...only the outer shells of the grains are used and

GFPositiveMom Newbie

Hello,

I contacted Juice Plus directly through their website and received the following response. Can anyone verify that the "Tepnel ELISA AOAC 991.19" testing methodology they refer to as well as the "Codex Alimentarius Commission" standard are approved by the celiac disease and GIG communities? Or can you point me to a web site which verifies this? It sounds totally legitimate, but I just want to make sure they are using gluten-free oats. Update: The newer JP Garden Blend only has "Oat Bran" listed and no longer lists Barley as an ingredient.

From: Distributor Support

Hello,

Juice Plus+® products are regularly tested using Tepnel ELISA methodology (AOAC

method 991.19) for the presence of gluten, and they can be classified according to

the Codex Alimentarius Commission standard as gluten-free. All of our Juice Plus+®

products are under the limit proposed by the FDA for gluten-free foods, less than 20

parts per million.

Should we make any changes to your account today?

Thank you,

Juice Plus+® Customer Care

Original Question:

> Comments: Hi, I just started my family on JP and we are loving it.

> However, my son has Celiac Disease and since the product contains

barley and oats, grains known to be cross-contaminated by wheat

> crops, I've decided to take him off JP. Can someone verify that

> Juice Plus chewables are "Certified Gluten Free"? Thank you so

> much.

Lgood22573 Rookie

My doctor is a big pusher of Juice Plus vitamins. He swears they are gluten-free and safe. I don't believe what comes out of people's mouths for the most part, but I can tell you I am fine taking them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Hello,

I contacted Juice Plus directly through their website and received the following response. Can anyone verify that the "Tepnel ELISA AOAC 991.19" testing methodology they refer to as well as the "Codex Alimentarius Commission" standard are approved by the celiac disease and GIG communities? Or can you point me to a web site which verifies this? It sounds totally legitimate, but I just want to make sure they are using gluten-free oats. Update: The newer JP Garden Blend only has "Oat Bran" listed and no longer lists Barley as an ingredient.

From: Distributor Support

Hello,

Juice Plus+

CeliacAndCfsCrusader Apprentice

My doctor is a big pusher of Juice Plus vitamins. He swears they are gluten-free and safe. I don't believe what comes out of people's mouths for the most part, but I can tell you I am fine taking them.

Let me guess, your doc SELLS JuicePlus, right?

IMO, JP is a scam. ANY product that is sold via Multi-Level Marketing (MLM) is always overpriced, underperforming and a waste of $$.

Sorry, but if the product(s) is so good, they'd be sold EVERYWHERE. A company wouldn't need to do it through folks that have to recruit their relatives and friends to buy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.