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Saskatoon

Heater

By Heater
in Gluten-Free Restaurants

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Heater Rookie
Heater
Posted

Does anyone know any good restaurants in Saskatoon? I'm going there for about a week.

Thanks!

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Daxin Explorer
Daxin
Posted

Any of the major chains will be easy for youto find something.

Earls, Moxie's etc. I only have to mention to the servers that I have an issue with gluten, and they are bending over backwards to help. I hope your trip goes well.

Heater Rookie
Heater
Posted
  • Author
Any of the major chains will be easy for youto find something.

Earls, Moxie's etc. I only have to mention to the servers that I have an issue with gluten, and they are bending over backwards to help. I hope your trip goes well.

Thanks for the suggestions!

  • 1 year later...
Rona Newbie
Rona
Posted

I know I missed you trip but so that you all know EE Burritos makes most of thiir stuff with corn and if you talk to the owner Erneto he is really helpful. you sometimes have to explain what you cant eat but I am telling you the food is amazing the atmosphere is great and well no getting ill after eating...how can you go wrong there. I amlso wanted to let you know the Montanas has a glueten free menu that you can request. :lol:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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