Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breastfeeding?


brizzo

Recommended Posts

Fiddle-Faddle Community Regular
Totally a personal decision whether she breastfeeds or decides that she doesn't want to go gluten-free

I disagree. It is not a totally personal decision. Just because commercially made formula is out there doesn't mean it is an equal option to breastfeeding or even a viable one (for a potentially celiac child). That's like saying it's totally a personal choice to drink alcohol or do drugs while pregnant, or that it's a totally personal decision to feed your newborn skim milk from a carton.

Formula is NOT EVEN CLOSE to breast milk (with or without gluten). The studies are already out there--why in the name of heaven would you think it's a personal choice, like what color shoes to wear?

Obviously, we are lucky to have formula available for women who cannot produce milk or who are on medications that make breastfeeding downright dangerous. But, I repeat, it is not a totally personal decision, not when the health and well-being of an infant are riding on it. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Michi8 Contributor
I agree with you that baby 411 isn't my style of parenting. I was given the book for hosting a shower. I do read the Dr. Sears books and it was in the Dr. Sears sleep book where I read that the only allergen that could affect a baby through breast milk is wheat/gluten. I'm not doubting that peanuts/milk/soy and other things go through the milk, but from what I have read if the baby will end up being allergic to peanuts/milk/soy and the mom eats those things while breastfeeding, the baby won't get sick.

Earlier you claimed you read it in "Baby 411" and said that the only allergen that gets into breastmilk is wheat. Can you point out where in Dr. Sears books you're getting this info?

However if the baby has celiac and the mom eats gluten the baby will get sick. You said below that your friend's second baby got sick when he first had peanuts, but not when she was breastfeeding. That was the only point I was trying to make, that the baby wouldn't get sick from breastfed peanuts.

Dr Sears has written about allergens (milk especially) getting into breastmilk. The significance of allergens in breastmilk is that it presents the first exposure. Giving the food orally is the second exposure. It takes two exposures to develop allergy: one for sensitization, and then the allergy presents itself on the second exposure. I can use my son's penicillin allergy as an example as well. It wasn't through breastmilk, but crossed the placenta...he was first exposed during birth (I had penicillin during surgery) and then when he was given his first penicillin for ear infection, he had an immediate reaction. The doctor was very surprised it happened that way. When I had asked what to look for for allergy, she had told me, "oh, babies won't react with their first dose!" :o

Michelle

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...