Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Please Help?!


concerned-mom061

Recommended Posts

TCA Contributor
Well, is a scope really the only way to tell? Is there not some other non-invasive way? I'll do anything in this world to help her, but I hate to put her through all that if there is something else we can do. I understand that you are not telling me to do it, and that you're not a big fan of it....I'm just asking if there is another way.

Trust me, I investigated EVERYTHING and there is no other way to know if EE/EG is her problem. I would be a proponent of making sure ALL gluten is eliminated and if she doesn't improve then doing the scope. To fix the problem you would probably be put on Neocate only and go through allergy testing. The scope can tell if it is EE/EG, but it can't determine what is causing it. It could be any food or even an inhaled allergy. Allergy testing is the only way to determine what the culprit is. The bad news is that allergy testing is often unreliable in young kids. From what I understand with the RAST testing (blood) is that if you get a negative there is a 90% chance that it is actually negative, but if you get a positive there is only a 50/50 chance that it is actually positive. I'm not sure of the skin prick statistics. We went ahead with the scope while megan was on all food BUT gluten. I'm not willing to do a trial of that because we know it does terrible things to her. If you're going to do a scope I would beg to get her in ASAP so that you can get her tested before the foods are out of her system.

  • 3 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 53
  • Created
  • Last Reply
AndreaB Contributor

I just though I'd update everyone a little.

I emailed Bree about Kylie and she was kind enough to respond quickly.

She's been very busy so just in case she doesn't get on here in the next week.....

Kylie has her surgery on the 14th for her ear tubes.

If everyone can keep her in their thoughts and prayers, I'm sure it would be appreciated. :)

Her rash had gotten a little better but flared back up again. Bree will have to do a more thorough update when she has a moment.

Just wanted to get this out there.

concerned-mom061 Rookie

Thanks a bunch Andrea!! You guys are great!

As I told Andrea...sorry I haven't posted in a while. I've been really busy w/Kylie and my little brothers, they are 12, and I am raising them. Kylie somehow caught the hand, foot, and mouth disease, and I have never seen her so miserable. She's been running a high fever, and wouldn't take anything by mouth. The only thing that kept her out of the hospital was me begging her doctor not to put her in and the fact that she has a feeding tube. So, we just put everything through her tube until she felt better. She has dropped more weight, but she's been sick, so we're pretty sure that's why. Also, she goes for her pre-op visit today, and they put tubes in next week, as Andrea has already stated. Her rash did improve w/the cream Andrea sent.......thanks so much, Andrea......and w/the complete removal of all gluten, wheat, eggs, milk, and soy. That pretty much cut everything out....but I did find some food from glutenfreemall.com that is from a company called, Enjoy Life Foods. She still will not eat much, though. I also took everyon'e advice, and I stopped giving her the little dried fruit and everything else that was suggested. Her diarrhea has imorived, but she still has several diapers a day. Some days are better than others. We are still waiting for the results from bloodwork they did last week to see if her immune system responded to the treatment that was started. Everyone please pray about that.....for if it hasn't she will have to continue getting an injection of antibodies for every week for many years to come. However, her reflux seems to have worsened. She gags and chokes a lot, and has even stopped breathing a couple of times. We are working on a mixture of new meds to fix that.

All in all, I have seen a dramatic improvement in her....she sleeps better, her rash looks better than it ever has, she is happier, and her stools have improved. I thank all of you so much for everything!! It was everyone's advice and guidance that has gotten us to where we are, and I even told her pediatrician that. She told me that she agreed, for no one knows what it is like and how to deal w/it all except for a mother who has been there. She advised me to continue to stay involved w/all of you and heed to the advice that is given....while keeping her involved, of course. So thank you again, and please continue to pray. If I can do anything for any of you, please just ask!!

God Bless you all!

key Contributor

I didn't read all of this, but the first page. I am SO sorry for all you have gone through with your little girl! I know when I was going through the worst with my son it made ME physically ill.

Have you tried goat's milk?? I don't know if that would help at all or if she would even drink it, but it sounds like she is in a desperate situation. It sounds like she does need a different formula without any soy or milk.

I am not an expert whatsoever and I hope you find the answers.

Have you tried aquaphor for her bottom?

I would also persue genetic testing. I saw something on discovery health about a little girl that had some rare metabolic disorder and she couldn't have any protein. I am sure this is very unlikely, but I would be finding a specialist somewhere to rule EVERYTHING out. Has she seen a Genetisist?

Take care and I will keep your little one in my prayers!

Monica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,084
    • Most Online (within 30 mins)
      7,748

    BlueIcyRose
    Newest Member
    BlueIcyRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.