Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dr. Thinks It Might Be Eosinophillic Esophagitis, Not Celiac


azmom3

Recommended Posts

Simply-V Newbie
V: You KNOW that I value your allergy food opinions to a great extent. you have personally helped me a lot. but, egids are much more complicated than "just" (and noticed I put it in quotes! ha!) allergies. I recommend reading one of the journal articles that I posted on the above thread, by dr. rothenberg. They think that allergies-intolerances are a small part of it. Yes, they are most certainly learning about it....but it is much more "distinct" and serious than ibs, fibro, etc. you have always been honest with me, and i have opened my mind and learned so much.

Thanks for the topic recommendation I'll check it out. I never know what name EE/EGID/EOS its going by. I know that the symptoms of EGID are serious, just ask anyone who suffers from them. But then ask anyone with severe IBS or Fibro, about how serious it gets. My comment was not about severity, but that doctors don't know what it is, what exactly causes it, but they slap a title on a list of symptoms and its a disease.

The good thing about EE is that it by its very nature is bringing the plight of the food allergic to the forefront.

I honestly believe that at lot of EE is caused by food allergies, which is an over active immune system response. I will try to find the article you mentioned and read it though.

Before I found out my allergies, I was headed right tword EE. Had it not been for my trip to Norway, where my symptoms pretty much vanished. I would probably not have figured out the food allergies and would probably be getting diagnosed as EE as we speak.

Now my experiences were not near as severe as some, but I sure can relate. And as always, if one solution isn't working, keep working til you find the one that does.

I hope you find your solution soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 75
  • Created
  • Last Reply

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,921
    • Most Online (within 30 mins)
      7,748

    Linda Higgs
    Newest Member
    Linda Higgs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat these symptoms if related to gluten ? 
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used.  Benfotiamine is my recommendation because it has been shown to promote intestinal health and helps with leaky gut and SIBO.  Thiamine forms including Benfotiamine and TTFD are safe and nontoxic even in higher doses.   The old "gold standard" diagnosis is changing.  It must be confusing for doctors as well.  I went through all this myself, so I understand the frustration of the vagueness, but set your course and watch as your health improves. Keep us posted on your progress!   P.S. here's another link.... https://pubmed.ncbi.nlm.nih.gov/39642136/
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
    • trents
      That is one issue but the bigger issue may be the human tendency to rationalize it all away without an official diagnosis such that you keep falling off the gluten free bandwagon. But there is the option of going for the gluten challenge in a more robust way and getting retested.
    • Scott Adams
      Welcome to the forum!  Do you mean that you eat food from fryers that also cook gluten items, and you don't have serious issues? If so, the problem with this approach is that, depending on how often you do this, you could be causing villi damage if you have celiac disease (you haven't mentioned whether or not you have celiac disease), which can lead to more serious issues later.
×
×
  • Create New...