Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Elisa Test Beneficial


rez

Recommended Posts

rez Apprentice

Help. My son tested positive for gluten and casein sensitivity through enterolab. No malabsorbtion and was a 9 for ttg. He also has two DQ2 genes. the ttg number was one mark below postive. First doctor ran the wrong test while he was eating gluten and second doc wanted to run the right test when he had been off it for a month. I have a meeting w/ his doctor (family practice) tomorrow and I want to know if it would be beneficial for me to have him order the ELISA test. Does anyone have experience w/ this and do you find it helpful and reliable. Also, do you have to be eating the foods for it to work and have a positive response. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

I had ELISA testing in March, enterolab for the family in May, and ELISA for the rest in September. I wish I had done the ELISA sooner than I did with the family. Enterolab is good and for whatever you test positive for they say to be "free" of for life. Which reminds me, I need to email them.

When I talked to Phyllis at enterolab she said that there tests were more reliable than allergy testing. She previously worked for an allergist. The problem with enterolab is they don't test for everything (someone had posted that they were looking at adding more foods but I don't know when).

I liked having the ELISA done to see what foods could be problems. You've still got to go off of them for a few weeks and then add them back in one at a time to see if there is a reaction or not. ELISA gives you something to work with instead of going down to a very basic diet of a few foods and then adding a food in at a time.

My husband tested ok with dairy and eggs with enterolab, but moderate or high intolerance with ELISA. We hadn't been eating much of those items in May which may have been a part of that. It could just mean that he doesn't have to be free from those for life but it is still an intolerance to him through the ELISA test.

I don't know if I really answered your question. I like both if you have the money for both....if not, it depends on whether you want to test for a lot of things that enterolab doesn't test for. Enterolab is supposed to be very accurate.

JenKuz Explorer
Help. My son tested positive for gluten and casein sensitivity through enterolab. No malabsorbtion and was a 9 for ttg. He also has two DQ2 genes. the ttg number was one mark below postive. First doctor ran the wrong test while he was eating gluten and second doc wanted to run the right test when he had been off it for a month. I have a meeting w/ his doctor (family practice) tomorrow and I want to know if it would be beneficial for me to have him order the ELISA test. Does anyone have experience w/ this and do you find it helpful and reliable. Also, do you have to be eating the foods for it to work and have a positive response. Thanks.

Hi Rez,

Did you mean the ELISA for anti-gliadin and anti-tissue transglutaminase, or an allergy panel?

rez Apprentice
Hi Rez,

Did you mean the ELISA for anti-gliadin and anti-tissue transglutaminase, or an allergy panel?

allergy panel, and does a doctor have to order them or can I order them myself? thanks guys!!!

JenKuz Explorer
allergy panel, and does a doctor have to order them or can I order them myself? thanks guys!!!

Well, there are a couple of different kinds. Neither are perfect. One allergy panel, which is the kind prescriped by most regular allergy doctors, only tests for IgE. This antibody is specific to allergic responses, which are a very specific kind of intolerance. The other type measures IgG to certain foods. This one is controversial. My understanding is that it results in a lot of false positives, but I think for someone who has inflammation in the gut, it's a good guide to an elimination diet. You just have to be aware, as Andrea said, that a positive through ELISA doesn't necessarily mean that your son will have to avoid that food for life.

What will probably happen is that a regular doc will try to do a skin prick test instead of the ELISA for IgE. Most regular docs will NOT approve the ELISA for IgG. You'll have to find someone specifically who will order it, usually a naturopathic doctor. That test is very conterversial among "regular" allopathic docs.

You can also order it yourself for home use; this involves a finger prick using a spring-loaded lancet that you would administer yourself. Here's the website:

Open Original Shared Link

This method is just as good as serum. The ELISAs at the lab I worked at use these "blood spots." The blood is dried on the special filter paper, then standard-sized punched out holes are reconstituted into a solution that mimics serum. Antibodies are very stable proteins, so they last up to being dried and reconstituted quite well.

The nice part of that test is that you don't have to go in to a lab to have it done, meaning that you don't need an Rx for it. It also means, however, that your insurance won't cover it and docs are even less liable to recognize the results.

I should also note that a lot of people have complained about the service they've gotten with this lab.

Personally, I think there's a good reason these tests are controversial, but like a lot of things in medicine, they can serve as a diagnostic guide, or another piece of the puzzle....

The action of IgG antibodies against food is anything but clear. There are a few different kinds of IgG; IgG1 may indicate an intolerance, and these IgG antibodies can activate mast cells and cause real problems. However, IgG4 are made to every food we eat, and may actually be involved in *preventing* food intolerance, by "tolerizing" immune cells against foods. Unfortunately, I don't know of any IgG ELISAs for food intolerance that distinguish among the different kinds of IgG. So you're just as likely to have a positive test result for anything you eat a lot of as for the things you're intolerant to.

I try to be open minded, but I have to admit I think the IgG ELISAs are mostly snake oil. I trust Enterolabs, however, because the science makes more sense to me. Also, there's very little scientific evidence to back up the IgG ELISAs, in spite of being around for 20 years. One has to wonder why they haven't been tested yet...or to suspect that maybe they have been tested, and shown not to work too well. Enterolabs has little data, either, but they haven't been around as long and

at least there are NIH funded trials being done.

AndreaB Contributor

Rez,

If you are interested in the ELISA IgE/IgG test and live in the N Oregon/S Washington area I can give you my doctors number. He's an allopathic doctor with some holistic leanings. He's branched out into intolerances and mercury toxicity.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Related issues

    3. - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

    4. - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,257
    • Most Online (within 30 mins)
      7,748

    Gabs
    Newest Member
    Gabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
    • MogwaiStripe
      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.