Cinnamon-carrot Pie

[Fiddle-Faddle]

I'm noticing tons more gluten-free recipes these days! The heading on this one says, "this pretty orange pie is better than pumpkin pie ever thought about being."

Cinnamon-carrot pie

2 cups cooked mashed carrots

1 12-oz can evap whole milk (I bet dairy free people could sub soy sour cream or coconut milk)

1 cup sugar

2 eggs, beaten

1/2 teaspoon salt

1/4 cup ginger

2 teaspoons cinnamon

1 unbaked pie crust (gluten-free, of course)

1. Preheat oven to 400 F

2. Combine everything but the crust and beat for 2 minutes.

3. Pour into crust

3. Bake 15 minutes, lower heat to 350 and bake 45 minutes longer or until set.

Serves 8

There were also recipes for Eggnog custard pie and walnut molasses piet....