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Cannellini Stew With Sausage And Kale


emcmaster

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emcmaster Collaborator
Cannellini Stew with Sausage and Kale

Try this dish with various flavored chicken sausages or turkey sausages

2 teaspoons vegetable oil

1 teaspoon bottled minced garlic

4 (2-ounce) smoked turkey and duck sausages with fennel, cut into 1/4-inch-thick slices

1 cup water

1 cup fat-free, less-sodium chicken broth

2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained

4 cups bagged chopped kale

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper

1/8 teaspoon salt

2 tablespoons fresh lemon juice

Heat the oil in a large saucepan over medium-high heat. Add minced garlic and sausage; saute 1 minute. Add water, broth, and beans; bring to a boil. Stir in kale, black pepper, red pepper, and salt; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until kale is tender. Remove from heat; stir in lemon juice.

This stew is absolutely amazing! I used Oscar Meyer low-fat turkey sausage and I have been looking forward to lunch every day since I made it. It's SOOOO good!

Recipe from Cooking Light magazine.


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TinkerbellSwt Collaborator

This sounds fantastic! I know what I am having for dinner tomorrow night. We are trying the tamale pie by Bette Hagman tonight. I also made a beef casserole type dinner.. it tasted a bit like a hamburger helper.. but better using fresh ingredients!!

It was even better the next day!

emcmaster Collaborator
This sounds fantastic! I know what I am having for dinner tomorrow night. We are trying the tamale pie by Bette Hagman tonight. I also made a beef casserole type dinner.. it tasted a bit like a hamburger helper.. but better using fresh ingredients!!

It was even better the next day!

That sounds really good Tinkerbellswt! Let me know how you enjoy the stew!

TinkerbellSwt Collaborator

I bought all the ingredients for the soup.. I have to wait until Monday to make it as my b/f doesnt like soup in any form. I know thats crazy.. he is a bit weird sometimes. I will let you know how it goes then!!

TinkerbellSwt Collaborator

I am sitting here eating the soup now. It has a different taste, I have never had kale before. Let me tell you.. this soup is good!!! So easy to make.. I toasted up my everybody eats french bread.. dipping it in the broth.. I am in heaven..

emcmaster Collaborator
I am sitting here eating the soup now. It has a different taste, I have never had kale before. Let me tell you.. this soup is good!!! So easy to make.. I toasted up my everybody eats french bread.. dipping it in the broth.. I am in heaven..

I'm glad you liked it! What sausage did you use? I couldn't even taste the kale in the soup, but I think it was because my sausage was much spicier and had a lot of flavor.

And my husband won't eat soup, either. He says it's not a "real meal." :P

TinkerbellSwt Collaborator

I used plain ol Jenny O Italian sweet sausage. The sausage isnt over powering. I am eating leftovers for lunch now. Tastes even better the next day.


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