Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Milk/soy Milk?

NaomiR

Recommended Posts

NaomiR Newbie
NaomiR
Posted

What products do you use to replace milk in your children's diet? My 25 month old son has been milk free for about a year now. We have been giving him Soy Milk or Rice Dream. He just went gluten free less than 2 months ago and ever since then we have been purchasing the Soy Milk. His bowels have been wonderful...no chronic constipation/swollen belly...very happy, bubbly, energetic personality.

Now for the question....my husband purchased Rice Dream again two days ago. My son will drink it but he has been experiencing more bloating (not as much as when he would consume gluten foods) and has been VERY tired/dazes and crying A LOT!!!!

I know rice is okay on the diet but is Rice Dream safe for those with celiac disease?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Alexolua Explorer
Alexolua
Posted

No, unfortunately the Rice Dream drink isn't safe.

Here's something from the gfcfdiet.com website.

Rice Dream 1- 800-333-6339 www.imaginefoods.com 

  Rice Dream Frozen Desserts

  Plain Carob

  Chocolate 

  NOTE: Vanilla flavors may contain trace amounts of dairy  ingredients possible ***via cross

  contamination; trace  amounts=level of .1%

  RICE DREAM BEVERAGE IS NOT Gluten-free Casein-free!!!

So sounds like you should stick with the soy milk. =)

NaomiR Newbie
NaomiR
Posted
  • Author

I guess I can answer my own question now! :(

I went to their website this morning when my head was thinking a bit clearer and this is what it states:

Rice Dream Beverage is NOT GLUTEN FREE. It is made primarily from rice; it contains no whole wheat or barley ingredients, however our patented enzyme process utilizes barley enzymes to convert the complex carbohydrates in brown rice to naturally occurring sugars. It is this process that gives Rice Dream Beverages their sweet flavor without the need for added sweeteners.

The actual grains used to grow the enzymes are discarded after the enzymes are extracted. The barley protein found in the final Rice Dream Beverage product occurs in parts per million amounts (less than 5 mg barley per 8 oz serving).

Guess I made a BIG mistake.

sophias-dad Newbie
sophias-dad
Posted

Silk brand soy milk is gluten- and dairy-free. We've been drinking it for over a year now. The Plain and Chocolate are quite tasty. The Unsweetened takes a little getting used to, but it's not bad, and it's handy for cooking.

We've been able to find it in most grocery stores.

Open Original Shared Link

Best wishes,

Sophia's Dad

Nin Newbie
Nin
Posted

I found Belsoy unsweetened to be pretty good, they also have vanilla.

good luck.

Alexolua Explorer
Alexolua
Posted
Guess I made a BIG mistake.

Don't be too hard on yourself. Everyone makes mistakes at first when it comes to this diet. I made the same mistake with Rice Dream drink, who'd have thought there would be gluten in something like that?

And some of Rice Dream's icecreams aren't diary free, when they claim it to be.. bleck.

Just keep researching, and don't assume something is gluten free. Gluten likes to hide. =)

The website I mentioned, gfcfdiet.com should help you with your son. It's for those trying to aviod milk and gluten. Has a product list, and info to contact some companies, so you can call them to make sure.

gf4life Enthusiast
gf4life
Posted

There are other choices out there than soy milk or rice milk.

Both are gluten free and dairy free.

The two that we use for our family are:

Blue Diamond Almond Breeze (almond milk)

20% RDA of calcium

Vance's DariFree beverage (made from potatos and tastes more like real milk)

30% RDA of calcium, same as cow's milk.

Both come in regular and chocolate. The almond milk can usually be found in heathfood stores and at Trader Joe's. The DariFree can be purchase at some stores and online. The best price on the DariFree is at the Vance's website and the shipping charge is very reasonable. Open Original Shared Link

God bless,

Mariann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

There are other choices out there than soy milk or rice milk.

Both are gluten free and dairy free.

The two that we use for our family are:

Blue Diamond Almond Breeze (almond milk)

20% RDA of calcium

Vance's DariFree beverage (made from potatos and tastes more like real milk)

30% RDA of calcium, same as cow's milk.

Both come in regular and chocolate. The almond milk can usually be found in heathfood stores and at Trader Joe's. The DariFree can be purchase at some stores and online. The best price on the DariFree is at the Vance's website and the shipping charge is very reasonable. Open Original Shared Link

God bless,

Mariann

NaomiR Newbie
NaomiR
Posted
  • Author

gf4life,

The Vance's DariFree beverage sounds interesting. I may look for that at our local Whole Foods. However, we would not be able to use the almond milk here in our house because my older two sons are severally allergic to peanuts & tree nuts. Even though the youngest with suspected celiac disease has tested negative to nuts I do not want to chance it.

ryebaby0 Enthusiast
ryebaby0
Posted

My son and I drink Silk or (if we are travelling, because it is shelf-stable) Pacific ultra Soy. He likes the plain best, and the comments on the carton crack him up. My husband, however, likes 8th Continent soymilk better, says it doesn't have a funny aftertaste :) I often keep some shelf-stable rice milk (Pacific) for cooking because it adds less flavor.

LeeV Apprentice
LeeV
Posted

Wow, am I glad I read these posts! I changed from Soy Dream to Rice Dream because my daughter didn't like the taste of the the Soy Dream. It says rice and so we assumed it was safe. I just read the label and it states it has gluten!! Thanks everybody!

Lee

  • 3 weeks later...
rgeelan Apprentice
rgeelan
Posted

Is this just Rice dream brand??? Cause my kids can't have dairy or soy and my son just tested + in one of his blood tests for celiac disease!!! They only drink the Wild oats brand of rice milk and love it... Actually I had noticed when I tried the Rice Dreams brand neither kid would drink it well...

tarnalberry Community Regular
tarnalberry
Posted

If you go to the Open Original Shared Link, you can find a gluten-free guide to their products. Their soy milk and rice milks ARE gluten-free.

rgeelan Apprentice
rgeelan
Posted

Awsome thank you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,902
    • Most Online (within 30 mins)
      7,748
    Patty6133
    Newest Member
    Patty6133
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New (possible) celiac diagnosis

      By trents · Posted

      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      New (possible) celiac diagnosis

      By Judy M · Posted

      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      Patiently Waiting to See Results

      By Scott Adams · Posted

      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Patiently Waiting to See Results

      By trents · Posted

      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.