Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Vendor Fair - Free And Open To Public


Kim

Recommended Posts

Kim Explorer

Saturday September 11, 2004

11 AM - 2 PM

Gwinnett Medical Center.

Free and Open to the Public.

Gluten Free Vendors from all over are coming to Atlanta. Vendors such as 1-2-3 Gluten Free (www.123glutenfree.com), Manna From Anna (www.glutenevolution.com), Ramapo Valley Brewery (gluten free beer) and many more will be there. This is a great opportunity to try products before purchasing them. Vendors will have samples to try as well as products to buy. Some vendors will sell products at significantly discounted prices. There are products for kids and adults alike. All products are gluten free. Some products are gluten free and casein free.

Directions from Atlanta: Take I-85 North to Highway 316 (exit 106) to Highway 120, exiting to the right. The entrance to Gwinnett Medical Center is on the right. The vendor fair will be in the education center. Look for signs to direct you.

Gwinnett Medical Center does charge $3 to park, over which the Gluten Sensitive Support Group has no control.

If you have any questions/concerns, email me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Ooooh.....sounds great.....a lot of celiacs from Georgia on the board......too bad it's so far from me.

angel-jd1 Community Regular

These things are never close to me either celiac3270. I guess we just have to throw our own vendor fair! ha Anyone know how they work? Do you contact vendors and get them to send samples or do they send a representative from their company or what?

-Jessica :rolleyes:

Guest jhmom

I am SO excited about this Vendor Fair. I will report back to the group with all my "taste testing" results :D

MySuicidalTurtle Enthusiast

I am excited about it, too! I didn't know it would be so soon! Yummie!

celiac3270 Collaborator

Very true, Jessica. I'll have to start my own: I'll have food by george and chebe......lol.......even though I can't eat that stuff anymore. Bring a pad and pen so you can report back with the great foods! :D

rattaway Newbie

Hey celiac3270, when did you get all of the limited stuff on top of the celiac stuff. I jus noticed that under your signature on your post. Rian


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

The doctor suggested that i might not be better because my digestive system is having trouble with certain sugars and acidic foods. Therefore, he told me to stay away from sugar and acid. I outlined the whole story under this post:

Open Original Shared Link

-celiac3270

Kim Explorer

I'm so glad you all are excited. Please let everyone you know know about it. We have well over 30 vendors coming from as far away as Canada, Montana, Iowa, and New York.... And for attendees, I know we'll have at least some people travelling good distances, including from Texas and Knoxville, TN.

There will be LOTS of free samples, coupons and brochures, etc. and a wonderful selection of products to buy. I'm working hard to bring in a varied selection of products and many will be reduced in price to encourage purchases.

Anyone who needs/wants more information, please feel free to contact me.

Thanks so much.

Kim, Atlanta, GA

  • 2 months later...
scudderkidwell Rookie

Next time there is a Gluten-Free Vendor Show in Atlanta, GA, let me know. I always find out about events after the fact. <_<

  • 1 month later...
BhamGIGkars Contributor

Hi, I am a support leader for the Bellingham Gluten Intolerance Group. Every year we have a Community Outreach Event. It is primarily educational but with participation from food manufacturers. We have found that there is such a need of venues for the manufacturers to expose their products to the gluten-free consumer that contacting them and asking them to participate is all the encouragement they need !

So organizing a gluten-free vendor fair is mostly figuring out where you are going to hold it, notifying attendees (posting it to Scott's website is a great plan! - thanks, Scott!), and contacting the manufacturers - make sure you have plenty of space !

Last year was our third year and we had to cut-off our manufacturer's participation at 20 (our space is limited). We had about 100 people attend.

Good luck, but mostly have fun doing it

-kelle

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,368
    • Most Online (within 30 mins)
      7,748

    GStrutton
    Newest Member
    GStrutton
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.