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Candida Question

mamazoocrew

By mamazoocrew
in Food Intolerance & Leaky Gut

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mamazoocrew Newbie
mamazoocrew
Posted

My daughter and I are still waiting for the results of our celiac panel. I've been low on iron for some time now and have put on weight over the past year and a half. Part of my problem lately has been exhaustion and an almost constant craving for sugar, fruit, etc. Even when I'm not hungry!! I feel as if my body is craving energy and it just sort of manifests itself as sweet cravings. Is it possibe it could be candida? I don't know much about it.

Thanks,

Kristy

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Guest cassidy
Guest cassidy
Posted

It certainly could be candida. I used to eat sweet stuff all the time and now I hate it all because it is way too sweet. I found a great doctor who did a three day stool test which showed I had an overgrowth of candida. She gave me prescription antifungals which didn't help much. My mom thought she had a problem as well and she went on Threelac - natural, you can get in online. After about two months she was all better so I tried the Threelac and got rid of it as well.

It can be tough to find a doctor who believes in/understands candida. I would certainly recommend trying the Threelac. I wouldn't get any of the packages or other stuff they sell with it, the Threelac worked well. If you two split a box you could probably tell if it is working after the first box.

Candida is very common with celiac. Our systems are so messed up that we can't keep the candida in check.

marciab Enthusiast
marciab
Posted

I was not tested for candida because I heard so many conflicting stories about the tests. But since I had symptoms, I treated it anyway and still do just to be sure.

I just drink plain Kefir and pau d'arco tea regularly and limit my carbs. So far so good. Marcia

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    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thank you @cristiana.  Its really helpful to hear your experience, thanks for sharing.  8 years is a long time!  And its also good to know that others have experienced worsening before it gets better.  I've just started doing the food diary recently, and I'll keep that going. It's at least helping me try to get a handle on this, and also helps increase my overall awareness of what I'm putting in my body. I will also message my GI doc in the meantime too.  Thanks, it's really helpful to talk through this.  
    • trents
      Help!

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    • junell
      Help!

      By junell · Posted

      I've been gluten free for 5 years, as well as being intolerant to gluten, my list of intolerances is growing.. from dairy, eggs, soya, yeast, to mushroom, garlic, onion, spinach and quite a few in-between, basically my diet is gluten-free cornflakes, rice, banana, almond milk and fish anything else causes bloating, severe abdominal pain, mucousy diarrhoea, lethargy, muscle and joint pain, kidney pain, headaches, and mouth ulcers. I've been told it's IBS, I think it's more than that... I've been sent to a gastroenterologist who tested for coeliac, if course it came back negative because, as I told him, I haven't eaten gluten for 5 years, he's asked me to eat gluten for 4 weeks and redo the blood test, so I've tried small amounts of crispbread for 3 days and am in agony, I can't do this for 4 weeks and then however long it'll take to recover. Has anyone got any suggestions, and is multiple food intolerances a common side effect of coeliac? I'm struggling! And struggling to be taken seriously 😒 
    • cristiana
      Struggling to get into a good pattern

      By cristiana · Posted

      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
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