Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A Qustion About The Turkey

babygirl1234

Recommended Posts

babygirl1234 Rookie
babygirl1234
Posted

are all turkey gluten-free because i have to eat it monday and thurs so i need to know if its safe for me to be eating it because its at my aunts house i know i told her not to suff the turkey but it CC with the suffing then im deep doo doo and this my 1st time having thanksgiving with them

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

self-basting turkeys are not always gluten free, nor are some of the seasoning packages that may be added. turkey's need to be labeled if anything with a grain is added, but you have to check and find out what's been added.

babygirl1234 Rookie
babygirl1234
Posted
  • Author

so even though my aunt isnt going to stuff it i might still get sick and if i dont eat it i'll get yelled at so im better off not eating it if i dont know the basing

tarnalberry Community Regular
tarnalberry
Posted
so even though my aunt isnt going to stuff it i might still get sick and if i dont eat it i'll get yelled at so im better off not eating it if i dont know the basing

Argh (at your aunt)! It *pisses me off* when people are that disrespectful.

You are doing exactly the right thing - not eating something unless you know it to be safe. Be secure and CONFIDENT in yourself, knowing that you are doing the BEST thing for your health. A quiet confidence is often quite hard for someone to rally against, though she might try. Eat something before you go, or bring something with you that you know is safe.

You sound like you're early in your diagnosis, and it's hard to do a big family meal so early in the learning curve. Right now, when it comes to what goes into your mouth, you need to focus on your own health. And always remember that YOU and only you have final say over what you eat.

Guest nini
Guest nini
Posted

the other trap that we sometimes fall into is that if someone prepared their Turkey in a roasting bag they might have added flour to the roasting bag to keep it from sticking...

yeah most FRESH turkeys are gluten-free before they are prepared, but for someone to prepare it that is not aware of gluten-free food preparation issues with cross contamination, it can be tricky, and extremely risky for us. And as was mentioned, you have to watch out for some of the pre basted turkeys or the ones injected with broths and flavorings.

I'm making my own turkey as I have for the past 3 Thanksgiving dinners... I use the roasting bag but I put gluten-free flour in the bag and not wheat flour. I make a corn bread stuffing from gluten-free breads that I cook in a separate pan, never in the bird, this way I know the turkey will be safe for me and my daughter.

babygirl1234 Rookie
babygirl1234
Posted
  • Author

no ive been gluten-free since i was 16 so i know about what i can and cant have and my 2 aunts dont do basing with flour they do it with butter so thats good and the turkey isnt being cooked in the same over with the stuffen so thats good no CC there

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,116
    • Most Online (within 30 mins)
      7,748
    Shirley Seabrook
    Newest Member
    Shirley Seabrook
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      Hello, I was diagnosed with Hashimoto's thyroiditis about 3 years ago. At that time I quit gluten and it really helped my symptoms. I hadn't known that I should've tested for celiac before doing so.  Up till recently, gluten would cause my symptoms to flare up, although I never noticed anything with cross contamination, so I wasn't strict about that. But recently, I noticed I could get away with more gluten, and so I decided to do a gluten challenge to see if I had celiac and if I had to be strict. Note that my thyroid antibodies had been decreasing steadily up to this point. My anti-TPO had reached 50 IU/ml from 250 IU/ml (reference range 0-5.6) when I had first been diagnosed. After just a week of the gluten challenge, I measured my thyroid antibodies and they were at 799 IU/ml! I felt fine, but a few days after I started to feel the symptoms. Extreme brain fog, insomnia, diarheaa, fatigue, sleepiness yet cannot sleep, stomachache after eating gluten, nausea, swollen throat (probably due to my thyroid), burping, and gas. I cannot function properly. I'm also worried that I'm killing my thyroid. Should I just quit the challenge? It's been almost two weeks, but the first week I wasn't tracking well, so that's why I didn't want to count it. I can't eat gluten anyway because of my thyroid, but I wanted the diagnosis to know if I should be strict about cross contamination or not.  
    • Zuma888
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Zuma888 · Posted

      You really saved me as I was on day 4 of 3 g per day for 6 weeks. Thank you very much!
    • trents
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By trents · Posted

      Two weeks is the minimum according to the guideline. I would go for four weeks if you can endure it, just to make sure.
    • Zuma888
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By Zuma888 · Posted

      Thank you so much! So I can do 10 g worth of gluten in the form of gluten powder per day for two weeks and that should be enough?
    • trents
      Should I ask for more testing? Celiac vs. Gluten Sensitivity

      By trents · Posted

      It applies to both blood tests and biopsies. Guidelines for the gluten challenge have been revised for the very issue your question raises. It was felt by medical professionals that the longer term but less intense consumption of gluten approach was not proving to be reliable for testing purposes and was resulting in too many false negatives. But do keep in mind that the gluten consumption doesn't have to be in the form of bread slices. It can come in any form: pasta, cake, wraps, etc. Another approach would be to buy gluten powder at a health food store and mix it in a shake. The idea is to get at least 10g of gluten daily, whatever form it comes in.
×
×
  • Create New...