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Stuffed Turkey

delawaregirl

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delawaregirl Apprentice
delawaregirl
Posted

I made two stuffings last year--one was regular stuffing made with regular bread that I stuffed the turkey with and the second was stuffing that I made with gluten free bread that I baked in a baking dish. The gluten free stuffing was just as good tasting but the tecture was a little different. I did not dry the bread first so I will try that this year. However, I would just like to make one stuffing, gluten free of course and would like to stuff the turkey with it. Has anyone stuffed a turkey and baked it using gluten free stuffing or should I leave the turkey unstuffed and bake the stuffing separate?

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Lisa Mentor
Lisa
Posted

I am always concerned about bacteria. In order to cook the stuffing to a safe temperature, I find that the turkey gets too dry. Although, it's been done for years, I prefer to cook the stuffing separately.

...just my thoughts.

Carriefaith Enthusiast
Carriefaith
Posted

I've stuffed chickens with gluten-free stuffing. My main hint is to make sure that the stuffing is only slightly moist. I find that the juices make it moist enough.

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