Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rock Road Fudge

skigirl

Recommended Posts

skigirl Newbie
skigirl
Posted

I found this recipe in my December Good Housekeeping magazine. With the right brands it could be gluten-free. If anyone makes this before Christmas let me know how it went, I want to make this as a gift for someone.

Rocky Road Fudge

Prep: 7 min

Cook: 2 min

Makes 3 dozen SMALL pieces (150 cal/ 2g prot/ 18 g carb/ 8g fat/ 1g fiber)

12 oz package semisweet chocolate cihps

1 cup butterscotch chips

1 cup crunch peanut butter

1 T butter

10.5 oz package mini marshmallows

1. grease 8x8 or 9x9 pan, line with plastic wrap

2. in a 4 qt saucepan, combine chocolate chips, butter scotchchips, peanut butter and butter. cook over med heat 2-3 min stirring til melted; remove from heat

3. stir in marshmallows. pour into lined pan evenly. cover with plastic wrap and chill until firm (3 hours at least)

4. invert fudge onto cutting board, turn right side up. cut and serve, or keep in fridge.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


skigirl Newbie
skigirl
Posted
  • Author
I found this recipe in my December Good Housekeeping magazine. With the right brands it could be gluten-free. If anyone makes this before Christmas let me know how it went, I want to make this as a gift for someone.

Rocky Road Fudge

Prep: 7 min

Cook: 2 min

Makes 3 dozen SMALL pieces (150 cal/ 2g prot/ 18 g carb/ 8g fat/ 1g fiber)

12 oz package semisweet chocolate cihps

1 cup butterscotch chips

1 cup crunch peanut butter

1 T butter

10.5 oz package mini marshmallows

1. grease 8x8 or 9x9 pan, line with plastic wrap

2. in a 4 qt saucepan, combine chocolate chips, butter scotchchips, peanut butter and butter. cook over med heat 2-3 min stirring til melted; remove from heat

3. stir in marshmallows. pour into lined pan evenly. cover with plastic wrap and chill until firm (3 hours at least)

4. invert fudge onto cutting board, turn right side up. cut and serve, or keep in fridge.

UPDATED 12/6/2006 - I made a half batch just to test them out and they were good. Not really fugdy tasting, but chocolatey and nutty. Definitely not 36 pieces, I'd say 16 or 25!

BFreeman Explorer
BFreeman
Posted
UPDATED 12/6/2006 - I made a half batch just to test them out and they were good. Not really fugdy tasting, but chocolatey and nutty. Definitely not 36 pieces, I'd say 16 or 25!

I found this recipe on a gluten-free website somewhere and made it. I thought there were too many marshmallows and I would replace half of them with pecans. It was good though.

Guest AutumnE
Guest AutumnE
Posted

Thanks I love making fudge for the holidays. Im excited to try it out :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,754
    • Most Online (within 30 mins)
      7,748
    Pattycakes4549
    Newest Member
    Pattycakes4549
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      Finding gluten free ingredients

      By lmemsm · Posted

      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      Help with genetic testing

      By RMJ · Posted

      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
×
×
  • Create New...