Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sprouted Bread


Cindy71

Recommended Posts

Cindy71 Rookie

Has anyone ever heard of "sprouted bread?" I am checking out all of the foods that are in or cafetieria at work, and one of the workers told me his sister-in-law has celiac disease. He said she is allowed to have "sprouted bread."

I'm just wondering if anyone has ever heard of this before?

Thank you-

Cindy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HappyCat22 Apprentice

Yes, I'm curious too! My mom just bought Ezekiel (SP?) Bread, and I've heard that it's gluten-free. Is that true?

tarnalberry Community Regular

Ah... the sprouted bread debate. It pops up every once in a while, and at the end of the day, I don't think any of us have yet seen a sprouted grain bread that tests gluten free. _IN THEORY_, grains that have completely sprouted and are no longer relying on the seed (grain) for energy, have converted ALL of the gluten that was there into energy to grow the sprout. The problem is, this isn't a step function, it's asymptotic. That is, you approach "no gluten", but can't ever know when you're close enough. To make the matter worse, since these things are being done in large batches, seeds don't all sprout at the same rate, and it's made in a large factory, cross contamination ends up getting you gluten in those loves anyway.

HappyCat22 Apprentice

Shoot! My mom and I both ate a slice, too. :( We should have checked the package before assuming. Well, I'm definately not going to eat it again!

HappyCat22 Apprentice

Ack, my mom just looked at the package and it had barley malt in it and it wasn't even 'sprouted'. I'm afraid I'm going to really pay for this one later! :unsure:

Cindy71 Rookie

Thank you so much for the info! We're just OUT of luck for bread I guess. I did try the Kinnikinnick. Its ok. I make it past the first half of a sandwich (if that) then I end up throwing the rest out. Too dry! :)

This weekend I decided to roll the sandwich meat in lettuce as someone suggested - I liked that better than dry bread!

Thanks again everyone. B)

gf4life Enthusiast

Cindy, try this with the Kinnikinnick bread, it comes out better this way:

Keep it frozen until you need it. Take as much as you need out of the freezer and put pieces in a single layer on a plate. Microwave for about 30 seconds or until it is soft. It stays more moist this way and doesn't taste so dry. If you just thaw a couple pieces and make a snadwich it will end up tasting dry. I like to toast the peices a little bit, but that is just me, I have eaten it a lot of different ways. Toasting it a little seems to help it stay together, untoasted it starts to fall apart, but not as bad as ofther gluten-free breads. Most are like cardboard, only they crumble when you eat them!

My favorite is the Sunflower Flax Seed bread. The White Sandwich bread is really good too.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

You can also roll stuff in a corn tortilla. I've given up on gluten-free bread for sandwiches.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,257
    • Most Online (within 30 mins)
      7,748

    Y2Kimberly
    Newest Member
    Y2Kimberly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...