Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teen Guys?


Jacqui7170

Recommended Posts

Daughter-of-TheLight Apprentice

I have celiac too. I don't usally tell people right off the bat, though most of my friends know. I'm not allowed to date 'till I'm 16... <_< But whatever. Most of my guyfreinds are really sweet about it, though a couple are afraid to let me touch anything. ("Does that have gluten in it?" (talking about a banana) "No, It doesn't ." Does that have gluten in it?" :lol: "Dude, these are POTATO chips. POTATO. not wheat, barley, rye or oats."...) Lol.

  • 9 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sunshine* Newbie

I totally understand how you feel.

Especially if its like going out to eat.

For the dances I've been to it has been kind of akward because I usually go with a group of friends so just about everyone needs to know that I have it because we have to go somewhere where I will be able to get something to eat. Also lots of times people tend to forget that I have celiac disease.

but It would be nice to meet a guy who has celiac disease who is actually my age.

FaeLD Newbie

Actually, when me and my friends eat out it's often a barbecue, which is great since I love cooking and this way I can read all of the products there are :P. But when we do go out, I just order for myself. There's always something that is wheat free and my friends don't make a fuss about it, which is great;

But yes, dating isn't a problem. I'm not really that into it, but I have gone out with girls, and they never really made a fuss about it.

  • 3 weeks later...
B R I A N A Apprentice

You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

  • 2 weeks later...
lindelxox Newbie
Hey Just wondering if there were any teen guys here that have celiacs. I think that is the hardest part about Celiacs. If a guy wants to take you out its is hard and you have to go through this big ordeal at the resturant trying to decide what to eat. Its embarrasing. I mean theyare always understanding but still it would be cool to meet a guy who knows whatI am going through and we could annoy the waiter together.

sorry im NOT a guy but i no EXACTLY what u r going through...im ONLY 13!! Hope that u find a guy that is wat u described! goodluck!

lindelxox Newbie
You know, I was wondering the same thing.

I keep saying I'm going to find a guy with celiac so he will understand how I feel and then there will be no gluten in our house. Haha.

I'm Briana by the way, 15, Southern California.

ME 2 honey! Me 2 !!!

B R I A N A Apprentice
ME 2 honey! Me 2 !!!

And I have yet to find one.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
kim:) Apprentice

haha i am 15! and um...hmm. yeah! ive been on the diet for about 4 years and know a lot about celiac disease! even though 4 years doesnt seem long at all! well yeah talk to you all later!

IChaseFrisbees Explorer

Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

FaeLD Newbie
Hey guys, I don't know if any of you live in California, but I'm a freshman at UC Santa Cruz, and it's one of the most amazing places to have Celiac. I just got diagnosed with gluten intolerance (not proven celiac) about 2 weeks ago, and the guys in the dining hall were way ahead of me. They already had rice bread, rice tortillas, they cook their french fries in different fryers than their breaded meats, not to mention the amazing health food stores downtown with gluten-free options.

The biggest problem is not drinking while my stomach recovers, but the people here have been very supportive and understanding when I can't join in the festivities. I even met someone who has a little experience with gluten free beer (not exactly first hand, but he accidentally drank someone else's at a party. So it's around.)

Just thought I'd throw that out there if anybody's considering becoming a banana slug in the future!

Good luck, coping is a b!tch right now, but I'm getting better every day and I'm sure you all are too.

-Jesse

Clubbing is really not a problem. I go out every weekend and I just drink stuff that I know is gluten free. Problem is mainly drinking in more moderation since the stomach is usually rather weak, thus it's easier to feel queasy / sick.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Have I got coeliac disease

    2. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

    3. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Seeking advice on potential gluten challenge

    4. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Have I got coeliac disease

    5. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,152
    • Most Online (within 30 mins)
      7,748

    SinnamonToasty
    Newest Member
    SinnamonToasty
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Mark Conway, here is an article outlining the various tests that can be used to diagnose celiac disease. By far, the most popular one ordered by physicians is the tTG-IGA. But almost all of these tests are known by different names so the terminology will vary from place to place and lab to lab. The article gives common variant names for each test.  In addition to IGA tests there are IGG tests which are particularly useful in the case of IGA deficiency.  
    • JudyLou
      Thank you so much @knitty kitty! My feet aren’t dry or ashy and I don’t have a rash that gets scaly. It’s like very itchy/burning vesicles that are symmetrical - on both arms, both legs, etc. They actually feel better in direct sunlight as long as it isn’t really hot or I’m not exercising outside, but gets worse if I sweat (especially if the area is covered up). It’s not usually on the outside of my elbows and knees which seems more typical of dermatitis herpetiformis (unless it spreads there). It tends to first hit the inside of those areas. Interestingly, twice the rash broke out soon after eating an unhealthy meal and having an alcoholic drink (I only drink a few times a year, no more alcohol content than a glass of wine).  So I wonder if there is a connection. I’m halfway considering doing a gluten challenge for a few months to see what happens, knowing I can stop if I have any symptoms, and asking for a full celiac disease panel at the end. I really appreciate your thoughts! 
    • knitty kitty
      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.