Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ricotta Cheese

lauradawn

Recommended Posts

lauradawn Explorer
lauradawn
Posted

I know things like blue cheese, is not ok b/c of how it is molded. Does anyone know if the same is true for ricotta cheese? I want to make lazagna, but not sure about the cheese.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lovegrov Collaborator
lovegrov
Posted

Every ricotta I've ever checked has been gluten-free. Breakstone is.

And it's not true that you have to avoid all blue cheese. Most blue cheese in the U.S. is made on an artificial medium. Boar's Head is gluten-free. So is the Outback blue cheese dressing. In addition, even if a blue cheese is cultured on bread, the amount of gluten (if any is transferred at all) in a batch of cheese would be so miniscule it probably wouldn't be measureable. You probably get more gluten from contamination just about every time you eat out. I'm not telling you to eat blue cheese without checking it out, but it is very low on the list of threats.

richard

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,792
    • Most Online (within 30 mins)
      7,748
    Ann Marie 50
    Newest Member
    Ann Marie 50
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thankyou I will 👍
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      Very interesting--thanks for sharing that study!
    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      Let us know how things turn out, and good luck!
    • Wends
      Inconclusive results

      By Wends · Posted

      https://onlinelibrary.wiley.com/doi/10.1111/joim.70025 Very recent (September 2025) Finland study may be of interest. Borderline negative and low positive ant-TTG, with negative and positive EMA tests in patients diagnosed with Celiac Disease.
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thanks for the list too makes me realise why I still get symptoms after cutting gluten , all that reading has just made sense to why I'm still struggling , thankyou Scott Adams very insightful , I've been baking to and there is xanthum gum in the flour , I understand now why I still have issues with that too, and ive had to cut dairy also , i had a terrible flare few months ago and my throat also was very irritable and I had sinuses issues all makes sence 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.