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Ricotta Cheese

lauradawn

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lauradawn Explorer
lauradawn
Posted

I know things like blue cheese, is not ok b/c of how it is molded. Does anyone know if the same is true for ricotta cheese? I want to make lazagna, but not sure about the cheese.

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lovegrov Collaborator
lovegrov
Posted

Every ricotta I've ever checked has been gluten-free. Breakstone is.

And it's not true that you have to avoid all blue cheese. Most blue cheese in the U.S. is made on an artificial medium. Boar's Head is gluten-free. So is the Outback blue cheese dressing. In addition, even if a blue cheese is cultured on bread, the amount of gluten (if any is transferred at all) in a batch of cheese would be so miniscule it probably wouldn't be measureable. You probably get more gluten from contamination just about every time you eat out. I'm not telling you to eat blue cheese without checking it out, but it is very low on the list of threats.

richard

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