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Corn And Celiac


misscourtnie

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misscourtnie Newbie

I have been reading posts that talk about how celiac goes with other allergies/intolerances. I am curious to know how these are related. I have been corn free for almost two years after suffering with some kind of rash (eczema?) for most of my life. Going corn free helped immensly and my rash got much better but never fully went away. My brother has celiac disease and I am wondering now if perhaps it was the celiac that is causing the rash in addition to the corn. For those you of out there who have corn allergies, how would i know whether my reaction is from corn or celiac? Could the celiac have caused the corn allergy or vice versa? How are these related? This is so confusing....

Courtnie


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micheleph Rookie

I was diagnosed with a corn allergy about 8 years prior to my celiac disease diagnosis. I had rashy skin that never really went away even without the elimination of corn in my diet. The rash and bloating gets really bad if I eat it in it's purist form, which I do about 2 times a month. I love mexican food so I suffer for it. I was also told at the time I was "slightly allergic' to cows milk. Any idea what that means? When I was finally diagnosed, I was lactose intolerant for about a year. I am now having problems with soy, which is just killing me. It is as bad as a reaction as eating gluten, unless the soy shake I drank has gluten in it now. Which they claim doesn't. I guess I should go on an elimination diet to find out. I don't know if I answered any of your questions, but hope I helped?

Michele

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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